|The Travellers' Wine Guide: France|
|by Christopher Fielden|
There can be few more satisfying ways of passing time in France than talking to a grower about his or her wine, with a glass of it in your hand.
Tip: Try slaw 3 week for more results.
Results 1 - 9 of 9 for cole slaw 3 week
Combine first 4 ingredients. Mix well. Mix dressing ingredients and bring to a hard boil. Pour over cabbage mixture and stir until very well mixed. ...
Slice cabbage, onion ... the following: 1 c. oil 2 tsp. celery seed 1 heaping tsp. salt Pour over first mixture and refrigerate for 3 weeks before serving.
Combine first 5 ... mixture, stirring until well blended. Store in refrigerator in an airtight container, letting it stand for 3 days. Will keep for a month.
Combine cabbage, pepper, ... refrigerator in air-tight container. Let stand at least 3 days. Flavor improves the longer it stands. Keeps well for a month.
Cook sugar, vinegar, oil and salt until dissolved and pour over cabbage while hot. This will keep in refrigerator for 2 weeks.
Mix cabbage and ... and celery seed. Bring to boil. Then pour over cabbage, onion and carrot mixture. Store in covered container. Will keep 6 to 8 weeks.
Combine cabbage, peppers, ... in airtight container. Let stand at least 3 days. Flavor improves, the longer it stands. Will keep refrigerated for 1 month.
Combine cabbage, peppers, ... boil. Pour over cabbage mixture and stir until very well mixed. Store in airtight container, let stand 3 days before eating.
Combine vegetables and sugar; mix well. Mix oil and vinegar and salt and bring to a hard boil. Pour over vegetables and stir. Store in an air tight ...
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