|by John Thorne|
John Thorne is one of America's great food writers; he has a large cult following, which reads his quarterly newsletter, 'Simple Cooking', based i...
Tip: Try slaw 3 week for more results.
1 - 9 of 9 for cole slaw 3 week
Combine vegetables and sugar; mix well. Mix oil and vinegar and salt and bring to a hard boil. Pour over vegetables and stir. Store in an air tight ...
Mix cabbage and ... and celery seed. Bring to boil. Then pour over cabbage, onion and carrot mixture. Store in covered container. Will keep 6 to 8 weeks.
Combine first 4 ingredients. Mix well. Mix dressing ingredients and bring to a hard boil. Pour over cabbage mixture and stir until very well mixed. ...
Combine cabbage, pepper, ... refrigerator in air-tight container. Let stand at least 3 days. Flavor improves the longer it stands. Keeps well for a month.
Slice cabbage, onion ... the following: 1 c. oil 2 tsp. celery seed 1 heaping tsp. salt Pour over first mixture and refrigerate for 3 weeks before serving.
Combine cabbage, peppers, ... boil. Pour over cabbage mixture and stir until very well mixed. Store in airtight container, let stand 3 days before eating.
Combine first 5 ... mixture, stirring until well blended. Store in refrigerator in an airtight container, letting it stand for 3 days. Will keep for a month.
Combine cabbage, peppers, ... in airtight container. Let stand at least 3 days. Flavor improves, the longer it stands. Will keep refrigerated for 1 month.
Cook sugar, vinegar, oil and salt until dissolved and pour over cabbage while hot. This will keep in refrigerator for 2 weeks.
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