Results 1 - 10 of 1,260 for cole slaw

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Shred the cabbage ... Pour over the slaw and allow it ... before serving. Store in refrigerator. This is good served with baked beans or as a hot dog relish.

Combine all ingredients except cabbage to make dressing. Add dressing to cabbage and stir well. Refrigerate and serve cold. Best made several hours ...

Wash cabbage and remove core. Cut cabbage into half, then into eighths. Cut each eighth into halves crosswise. Place half of the cabbage wedges into ...

Cole slaw is one of ... and dry thoroughly. Add dressing (see below) and toss to coat evenly. Marinate for 1 hour. Drain, squeezing out any excess liquid.

Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ingredients to ...

40% calorie reduction from traditional recipe. Combine cabbage, green pepper, onion and pimento in medium bowl Whisk together remaining ingredients. ...

Slice cabbage. Peel and dice apple. Mix mayonnaise, lemon juice, vinegar and mustard. Pour over cabbage and apples and toss. Serves well with pork ...

Shred the cabbage and carrots into a bowl. Add 1 cup of Miracle Whip, French's mustard, pinch of salt, pepper and Spike All Purpose Seasoning Mix. ...

Mix all of the above together. Taste test and add more of the above if it is needed. Refrigerate at least 1 hour before serving.

69% calorie reduction ... 8 servings. Packaged cole slaw vegetables can be ... substituted for Cheddar cheese. * May substitute 8 packets Equal® sweetener. Equal

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