1 - 10 of 13 for cold weather food

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Wash meat and ... kettle. Cover with cold water and the ... from bones; return meat to stock; add barley and the vegetables and cook 45 minutes. Serves 6.

Prepare brown sauce by browning flour, melted butter, stirring constantly. Stir in broth and Tabasco sauce. Simmer, stirring constantly until sauce ...

Combine all ingredients and heat.

Pour apple cider ... and sugar. Let apple cider perk through whole cycle. When completed take out basket, then add Schnapps if desired. Serve hot or cold.

Mix in usual manner. Shape in balls, roll in sugar. Bake at 350 degrees for 10 minutes. Don't overbake!

Began cooking vegetables according to package. Add meat and other ingredients immediately. Cook until potatoes are done and onions are tender. Add ...

Use 1/3 cup mix to 1 cup boiling water.

Brown ground beef with celery and add the remaining ingredients. Cook for 40-45 minutes.

If temperature is below zero, bundle up, go outside and blow amazing bubbles. You'll be surprised how bubbles appear motionless at times. Sometimes ...

Dissolve gelatin in water. Mix all ingredients and pour in fish mold (2 quart size). Refrigerate to set. Unmold and serve with crackers. Makes a good ...

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