|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 442 for cold water chocolate cake
Preheat oven to 350°F. This cake is so easy ... rum. Pour the water or milk over ... more economical and without the long list of chemical ingredients.
Preheat oven to ... vanilla, mayonnaise and water. Beat until ... Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).
Preheat oven to ... inch round layer cake pans. Sift together ... frost with the chocolate icing. Sprinkle top ... Sprinkle gelatin over cold water in a small ... until ready to use.
Preheat oven to ... 9-inch round layer cake pans. sift together ... the gelatin over cold water in a small ... Blend in melted chocolate and hot water. Cool.
Note: Do not ... sugar, Miracle Whip, water and vanilla on ... greased round layer cake pans, a loaf ... Fudge Frosting or Coconut Frosting, or any favorite.
Preheat oven to ... Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
Combine all ingredients in a large bowl with a whisk or fork. Pour into a 9 x 13-inch baking pan. Bake at 350°F for 35 to 45 minutes and frost ...
Grease and flour 9x13 greased pan. Bake at 375 degrees for 30-35 minutes.
Cream together the ... in the boiling water. Add the cold water, cake flour, vanilla. Last add the eggs. Bake at 350 degrees for 35 to 45 minutes, 9 x 13 pan.
Cream shortening and ... Stir well. Add cold water; stir; and ... sugar frosting.) This cake is best if ... overnight; it absorbs the moisture from the cream.
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