|Ice Cream: The Ultimate Cold Comfort|
|by Jeri Quinzio|
The discovery of a new dish does more for human happiness than the discovery of a star, the noted gourmet Brillat-Savarin once wrote.
1 - 10 of 27 for cold vegetable pizza
Result Page: 1
Spread dough in ... spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
Press out 2 ... on a large pizza pan or cookie ... Top with chopped vegetables, such as: ... Cheddar cheese. Cover and chill a couple of hours before serving.
Press crescent rolls into pizza pan. Bake at ... green pepper, broccoli, tomatoes, mushrooms, bacon bits, shredded cheese. Press topping into cream cheese.
Press 2 cans ... sheet or round pizza pan. Press dough ... crust. Cover with vegetables, cut into ... broccoli, radishes, green onions, cherry tomatoes, etc.
Spread crescent rolls ... Top with mixed vegetables finely chopped. Vegetables ... covered with plastic wrap and refrigerated. Cut into squares and serve.
Press crescent dough on pizza pan or cookie ... in refrigerator. Add vegetables and cover with cheese. Pizza may be put in oven long enough to melt cheese.
1 large package ... these on greased pizza pan and seal ... Sprinkle chopped fresh vegetables on top, any ... mixture and spread the rest on top of vegetables.
Flatten rolls in ... and spread over cold crust. Grate carrots. ... pepper, tomato and black olives. Spread 1 cup shredded cheddar cheese over cream mixture.
Preheat oven to ... Spread the chopped vegetables over pan and ... several hours or overnight. Note: You may substitute any other fresh vegetable if you like.
Bake for 10 ... pastry. Sprinkle with finely chopped vegetables: red pepper, red onion, carrots, broccoli, cauliflower. Top with shredded Cheddar cheese.
Result Page: 1
top of page