- 1. COLD ITALIAN PASTA AND VEGETABLE SALAD
- Cook pasta according to package directions. Rinse with cold water and drain well. Add thawed vegetables to pasta. Decorate with ... radish roses or pepper rings.
Ingredients: 3 (pasta ...)
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- 2. COLD VEGETABLE SALAD
- Mix vegetables. Mix marinate ingredients ... Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Ingredients: 11 (celery .. oil .. salt .. sugar .. vinegar ...)
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- 3. COLD VEGETABLE SALAD
- Combine pieces. Add oily Italian dressing. Let set 24 hours. Before serving, add sliced tomatoes.
Ingredients: 5 (celery .. olives .. onion .. raw ...)
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- 4. COLD CRAB DELIGHT AND VEGETABLE SALAD
- Mix all ingredients and put in refrigerator for 2 hours.
Ingredients: 9 (broccoli .. juice ...)
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- 5. COLD VEGETABLE SALAD
- Mix all together and refrigerate.
Ingredients: 7 (cream .. mayonnaise .. pieces .. salt ...)
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- 6. HOT OR COLD VEGETABLE SALAD
- Put 1 tablespoon oil in large skillet and lightly brown onion rings; set aside. Heat beans with clove of garlic and drain well. Then mix together ...
Ingredients: 8 (beans .. garlic .. juice .. oil .. onions .. rings ...)
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- 7. COLD VEGETABLE SALAD
- Mix together all ingredients, and marinate overnight.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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- 8. COLD VEGETABLE SALAD
- Break broccoli, cauliflower and green onions. Thaw green peas. Mix together mayonnaise, sour cream, sugar, salt and garlic powder. Mix all ...
Ingredients: 10 (broccoli .. cream .. mayonnaise .. onions .. peas ...)
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- 9. COLD VEGETABLE SALAD
- Drain liquid from all canned vegetables. Chop pimiento and green pepper. Add all other ingredients. Toss and chill before serving.
Ingredients: 11 (beans .. celery .. corn .. oil .. onions .. peas ...)
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- 10. COLD VEGETABLE SALAD
- Mix vegetable flowerettes and all ingredients. Chill and refrigerate 12 hours or overnight.
Ingredients: 7 (flowerettes .. mayonnaise .. onion .. sugar .. vinegar ...)
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