|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
Tip: Try vegetable pizza for more results.
1 - 10 of 27 for cold vegetable pizza
Result Page: 1
Bake for 10 ... pastry. Sprinkle with finely chopped vegetables: red pepper, red onion, carrots, broccoli, cauliflower. Top with shredded Cheddar cheese.
Spread crescent rolls ... Top with mixed vegetables finely chopped. Vegetables ... covered with plastic wrap and refrigerated. Cut into squares and serve.
1 large package ... these on greased pizza pan and seal ... Sprinkle chopped fresh vegetables on top, any ... mixture and spread the rest on top of vegetables.
Spread dough in ... spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
Flatten rolls in ... and spread over cold crust. Grate carrots. ... pepper, tomato and black olives. Spread 1 cup shredded cheddar cheese over cream mixture.
Press 2 cans ... sheet or round pizza pan. Press dough ... crust. Cover with vegetables, cut into ... broccoli, radishes, green onions, cherry tomatoes, etc.
Press crescent rolls into pizza pan. Bake at ... green pepper, broccoli, tomatoes, mushrooms, bacon bits, shredded cheese. Press topping into cream cheese.
Preheat oven to ... Spread the chopped vegetables over pan and ... several hours or overnight. Note: You may substitute any other fresh vegetable if you like.
Press out 2 ... on a large pizza pan or cookie ... Top with chopped vegetables, such as: ... Cheddar cheese. Cover and chill a couple of hours before serving.
Press crescent dough on pizza pan or cookie ... in refrigerator. Add vegetables and cover with cheese. Pizza may be put in oven long enough to melt cheese.
Result Page: 1
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