1 - 10 of 27 for cold vegetable pizza
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Roll out on ... rolls. Chop fine fresh vegetables: Mix all together and put over cream cheese and pat down. Let set overnight. Cut into squares and serve.
Press crescent rolls into pizza pan. Bake at ... green pepper, broccoli, tomatoes, mushrooms, bacon bits, shredded cheese. Press topping into cream cheese.
1 large package ... these on greased pizza pan and seal ... Sprinkle chopped fresh vegetables on top, any ... mixture and spread the rest on top of vegetables.
Press out 2 ... on a large pizza pan or cookie ... Top with chopped vegetables, such as: ... Cheddar cheese. Cover and chill a couple of hours before serving.
Place crescent rolls ... edges like a pizza. Bake until ... baked crust to cover. Top with cut up vegetables of choice. Cut in small pieces. Serve cold.
Spread crescent rolls ... Top with mixed vegetables finely chopped. Vegetables ... covered with plastic wrap and refrigerated. Cut into squares and serve.
Spread dough in ... spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
Press crescent dough on pizza pan or cookie ... in refrigerator. Add vegetables and cover with cheese. Pizza may be put in oven long enough to melt cheese.
Preheat oven to ... Spread the chopped vegetables over pan and ... several hours or overnight. Note: You may substitute any other fresh vegetable if you like.
Bake for 10 ... pastry. Sprinkle with finely chopped vegetables: red pepper, red onion, carrots, broccoli, cauliflower. Top with shredded Cheddar cheese.
Result Page: 1
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