|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 27 for cold vegetable pizza
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Spread crescent rolls ... Top with mixed vegetables finely chopped. Vegetables ... covered with plastic wrap and refrigerated. Cut into squares and serve.
Flatten rolls in ... and spread over cold crust. Grate carrots. ... pepper, tomato and black olives. Spread 1 cup shredded cheddar cheese over cream mixture.
1 large package ... these on greased pizza pan and seal ... Sprinkle chopped fresh vegetables on top, any ... mixture and spread the rest on top of vegetables.
Bake for 10 ... pastry. Sprinkle with finely chopped vegetables: red pepper, red onion, carrots, broccoli, cauliflower. Top with shredded Cheddar cheese.
Preheat oven to ... Spread the chopped vegetables over pan and ... several hours or overnight. Note: You may substitute any other fresh vegetable if you like.
Spread dough in ... spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
Press crescent dough on pizza pan or cookie ... in refrigerator. Add vegetables and cover with cheese. Pizza may be put in oven long enough to melt cheese.
Press crescent rolls into pizza pan. Bake at ... green pepper, broccoli, tomatoes, mushrooms, bacon bits, shredded cheese. Press topping into cream cheese.
Press out 2 ... on a large pizza pan or cookie ... Top with chopped vegetables, such as: ... Cheddar cheese. Cover and chill a couple of hours before serving.
Press 2 cans ... sheet or round pizza pan. Press dough ... crust. Cover with vegetables, cut into ... broccoli, radishes, green onions, cherry tomatoes, etc.
Result Page: 1
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