|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 10 of 45 for cold turkey salad
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In a large bowl, mix all ingredients except 1/2 cup almonds and pineapple. Chill for several hours. When ready to serve, add pineapple and toss ...
Cut cooked meat ... advance, for even better flavor. Serve cold - or heat if temperatures ... excellent as cold beef salad. Recipe for 1 pound. Serves 6.
Mix together and serve on a bed of lettuce and garnish with mandarin oranges, black olives, tomato slices or serve plain.
Place ham on slice of bread. Add Swiss cheese, chicken and American cheese and slice of buttered bread. Combine egg, salt, water and oil. Blend well ...
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; stir-fry 1 ...
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Combine Bisquick mix and water, stirring with a fork until blended. Press into bottom of lightly greased 12 x 8 x 2 inch baking dish. Bake at 375 ...
Soften gelatin in ... juice, onion and salad dressing, stirring well. ... a 6 cup mold and chill until firm. If you prefer mold this in individual molds.
Mix mayonnaise, chutney and curry powder in large bowl. Add rice, turkey and broccoli; toss. Cover and refrigerate at least 1 hour. Makes 4 servings.
Soften gelatin in cold water, place over ... When dissolved, add salad dressing and milk and other ingredients. Pour over cranberry layer. Chill until firm.
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