|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
Tip: Try turkey pasta salad for more results.
1 - 7 of 7 for cold turkey pasta salad
Cook pasta as directed and ... crisp). Stir in turkey (can use chicken) ... dish HOT or COLD. Preparation time: ... as a cold salad it will take ... balsamic vinegar for flavor.
Combine ham, cheese, turkey and vegetables in ... and mix. Add pasta and toss. Cover ... calories. 11 grams fat. 63 milligrams cholesterol. 10 grams protein.
Drain oranges, reserving ... until blended. Add pasta ruffles, turkey, oranges, almonds ... reserved orange liquid or to desired consistency. Cover; chill.
Cook pasta as directed; drain. Rinse with cold water and set ... pasta, oil mixture, turkey and scallions; toss ... seeds. Store leftover salad in refrigerator. Makes 14 cups or 8 servings.
Prepare pasta; drain. Rinse with cold water; drain. Cook ... water; drain. Prepare salad dressing. Combine all ... Chill at least 2 hours. Makes 8 servings.
Cook and drain ... Rinse peas in cold water and drain. ... with dressing prepared with extra oil, vinegar and water. Chill and serve. Yields 25 servings.
Prepare salad dressing mix with ... set aside. Cook pasta as directed on package; drain. Rinse with cold water and drain. ... Makes 8 cups or 8 servings.
top of page