|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 88 for cold tuna salad
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Cook macaroni until ... c. celery 1 tsp. salt 1/2 tsp. black pepper 1/2 c. mayonnaise 1 (6 1/2 oz.) can tuna, drained Mix together with fork. Serve cold.
Drain tuna. Drain and ... in bowl warm - mix in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Refrigerate immediately.
Prepare Tuna Helper according to ... slightly, then put in refrigerator until cold. Stir in cheddar ... serve. Really good as a cold supper on a hot day!
Cook elbow macaroni, ... toss and add elbows, tuna, broccoli, blend thoroughly cover, chill 3 to 4 hours stirring occasionally. Serve cold. 6 to 8 servings.
Combine all ingredients and chill 1 hour. Makes 1 serving.
Cook macaroni; drain. Dice ingredients. Add mayonnaise. Stir and cool for 1 hour.
Drain and discard water from tuna and place tuna ... ingredients and mix with spoon. Sprinkle top with Parmesan cheese and refrigerate for 1 hour before serving.
Heat oven to ... pepper sauce and tuna; spread evenly ... pieces or serve with small knife and let guests cut their own. Refrigerate any remaining appetizer.
Soak unflavored gelatin in cold water. Pour in ... stir in the salad dressing or mayonnaise. ... pickles, celery and tuna, which has ... accompanied by hot rolls.
Heat oven to ... pepper sauce, and tuna; spread evenly ... with celery slices. Top wedges with vegetables and cheese. Cover and refrigerate at least 1 hour.
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