|by Linda Ziedrich|
Sumptuous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm...
Results 1 - 10 of 88 for cold tuna salad
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Cook elbow macaroni, ... toss and add elbows, tuna, broccoli, blend thoroughly cover, chill 3 to 4 hours stirring occasionally. Serve cold. 6 to 8 servings.
Prepare Tuna Helper according to ... slightly, then put in refrigerator until cold. Stir in cheddar ... serve. Really good as a cold supper on a hot day!
Cook macaroni until ... c. celery 1 tsp. salt 1/2 tsp. black pepper 1/2 c. mayonnaise 1 (6 1/2 oz.) can tuna, drained Mix together with fork. Serve cold.
Drain tuna. Drain and ... in bowl warm - mix in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Refrigerate immediately.
Combine all ingredients and chill 1 hour. Makes 1 serving.
Cook macaroni; drain. Dice ingredients. Add mayonnaise. Stir and cool for 1 hour.
Drain and discard water from tuna and place tuna ... ingredients and mix with spoon. Sprinkle top with Parmesan cheese and refrigerate for 1 hour before serving.
Heat oven to ... pepper sauce, and tuna; spread evenly ... with celery slices. Top wedges with vegetables and cheese. Cover and refrigerate at least 1 hour.
Soak unflavored gelatin in cold water. Pour in ... stir in the salad dressing or mayonnaise. ... pickles, celery and tuna, which has ... accompanied by hot rolls.
Heat oven to ... pepper sauce and tuna; spread evenly ... pieces or serve with small knife and let guests cut their own. Refrigerate any remaining appetizer.
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