|Salads: Hot & Cold (Ultimate Cook Book)|
What foods radiate good health and wellbeing better than salad? A dish that needs no fuss, yet can contain the tenderest of greens, the leanest of...
1 - 10 of 68 for cold tomato soup
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Put first 4 ... blender with enough tomato juice to make ... tomato juice. Add 3 tablespoons tarragon vinegar. Top with diced tomatoes, peppers and cucumbers.
Put bread to ... vinegar. Ladle some tomato mixture back into ... serve. Serve in small bowls garnished with chipped tomato, onion, pepper and croutons.
Rub mixing bowl ... before serving add chilled tomato juice and mix thoroughly. Adjust seasonings. Serve in chilled bowls. Top with chopped parsley. Serves 6.
Cut tomatoes, onions, ... with garlic and tomato juice a portion ... pepper to taste. Stir. Add 4 ice cubes to chill down or refrigerate until chilled. Serve.
Blend the garlic, ... Adjust seasoning, adding salt and pepper if necessary and serve hot or cold, sprinkled with chopped basil, and, if hot, Parmesan cheese.
Mix all ingredients, ... and parsley. Chill before serving. Blend in sour cream. Pour into bouillon cups. Sprinkle with parsley. Serve very cold. Serves 8.
Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well before ...
Puree all ingredients in blender or food processor. Serve very cold.
Mix. Serve in chilled mugs. Garnish with minced fresh mint.
Keep soup in refrigerator 3 ... watercress. Mix with cold milk to desired ... bowls. Garnish each serving with cherry tomato slices. Makes 2 to 3 servings.
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