|by Linda Ziedrich|
With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.
Results 1 - 10 of 68 for cold tomato soup
Result Page: 1
Rub mixing bowl ... before serving add chilled tomato juice and mix thoroughly. Adjust seasonings. Serve in chilled bowls. Top with chopped parsley. Serves 6.
Cut tomatoes, onions, ... with garlic and tomato juice a portion ... pepper to taste. Stir. Add 4 ice cubes to chill down or refrigerate until chilled. Serve.
Put first 4 ... blender with enough tomato juice to make ... tomato juice. Add 3 tablespoons tarragon vinegar. Top with diced tomatoes, peppers and cucumbers.
Put bread to ... vinegar. Ladle some tomato mixture back into ... serve. Serve in small bowls garnished with chipped tomato, onion, pepper and croutons.
Blend the garlic, ... Adjust seasoning, adding salt and pepper if necessary and serve hot or cold, sprinkled with chopped basil, and, if hot, Parmesan cheese.
Mix. Serve in chilled mugs. Garnish with minced fresh mint.
Puree all ingredients in blender or food processor. Serve very cold.
Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well before ...
Mix all ingredients, ... and parsley. Chill before serving. Blend in sour cream. Pour into bouillon cups. Sprinkle with parsley. Serve very cold. Serves 8.
Keep soup in refrigerator 3 ... watercress. Mix with cold milk to desired ... bowls. Garnish each serving with cherry tomato slices. Makes 2 to 3 servings.
Result Page: 1
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