|by Linda Ziedrich|
With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.
1 - 10 of 77 for cold summer food
Result Page: 1
Heat 4 cups ... Add 4 cups cold water to glass ... garnish with lemon slices over the edge of the glass. Serve with honey and sugar available at the table.
Dissolve Jello in ... medium bowl. Add cold water. Refrigerate about ... mold. Garnish with fruit and mint leaves. Makes 8 servings, 118 calories each.
Brown chicken pieces in oil in 12 inch skillet or Dutch oven; drain. Add 1 1/2 cup water, the bouillon, basil and bay leaf. Heat to boiling; reduce ...
Add flour to ... bowl for dredging foods. Place triple ... broiler. Place skewers on rack in broiler pan. Broil 10-13 cm from heat source just until browned.
In a large ... the 1 cup cold water and bring ... remaining 1/4 cup oil. Season with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
Combine hot water, ... and sugar; add cold water. Pour into ... trays. If using ice cube trays, freeze partially, then insert ice cream sticks; freeze firm.
Heat wok VERY ... oil and put cold rice in wok. ... chopped and ready before beginning to cook. This recipe makes a generous main dish for a family of five.
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly ...
Prep 10 Min./Microwave 7 Min. + Grill 10 Min. Place carrots, leeks and water in shallow baking dish. Cover with plastic wrap; vent. Microwave on HIGH ...
Combine smoked ham, cold water and whole ... Add parsley and summer savory; boil briefly. ... individual soup bowls as served. A refreshing summer soup.
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