|by Linda Ziedrich|
With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.
Tip: Try stuffed shells for more results.
Results 1 - 8 of 8 for cold stuffed shells
PASTRY: Mix flour ... of peas. Add cold water in small ... salt and serve over crescents. This recipe may be made ahead of time and frozen indefinitely.
Remove beard from mussels and scrub shells well with hard brush under cold running water. Place ... shells with mixture. Serve hot or cold. Yield: 2 dozen.
You can prepare the zucchini shells and make stuffing ... large bowl. Add zucchini pulp and other ingredients. Mix well. 3. Stuff shells. Chill 1 to 2 hours.
Note: If you ... index finger in cold water, press in ... 1/4 inch thick shell. Fill shell ... about 10 minutes. Set aside to cool. Makes about 20 Kuftas.
Cover zucchini with ... pulp and reserve shells. Heat olive ... minutes (40 if cold). Serve hot ... omit the mushrooms from the zucchini boats. Serves 8.
Brown hamburger and ... and eggs. cook shells until almost done ... and cover with cold water. Drain off ... the top of stuffed shells. Bake at ... minutes or until bubbly.
Wrap thin strips ... lime juice. Serve cold on toothpicks. Season ... the cheese, leave shell intact. Shred the ... Worcestershire sauce, chopped stuffed olives, onion salt ... chill. Serve with crackers.
Cut each cantaloupe ... melon pieces and shells. (You may ... 4 tablespoons EACH lime juice and honey with 1/4 teaspoon EACH ground coriander and nutmeg.
top of page