1 - 10 of 120 for cold stuffed peppers
Cut peppers in half and clean. Mix all ingredients. Stuff peppers. Refrigerate.
Early in day ... firmly into green pepper halves; cover and ... knife, cut each stuffed green pepper half ... sauce and assorted cold cuts. Makes 8 ... Makes about 1 cup.
In a saucepan, ... of gelatin in cold water. Allow to ... (optional), onions (and peppers if using). Drain ... down, cover with serving dish, then invert.
Soak the gelatin in the cold water. Heat soup ... When slightly thickened add the celery, olives, green pepper and mayonnaise. Pour into molds and chill.
Soften gelatin in 1/4 cup cold water. Dissolve in ... Stir to dissolve sugar. Chill until partially set. Add remaining ingredients. Chill. Serves 6 to 8.
Toss all of ... moistness. Salt and pepper to taste. Mix ... about 1/2 hour ahead so flavors may blend. Drain any excess juice off before adding dressing.)
Preheat oven to ... stuffing mix and pepper. Bake for ... mix is not with the other sauce mixes, look in the specialty food section of your supermarket.
Mix rice, shrimp, salt, pepper, green pepper, ... French dressing, mayonnaise, and lemon juice. Toss dressing and shrimp mixture together and refrigerate.
Soak gelatin in cold water. Heat salad ... ham, celery, green pepper and olives. Put ... pan. Chill. Cut in squares and dot with a tablespoon of mayonnaise.
Brown meat; add onion, pepper and tomato sauce; ... with 1 cup cold water. Add mixture ... sprinkle with Parmesan cheese. Bake 350 degrees for 30 minutes.
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