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Tip: Try strawberry soup for more results.

Results 1 - 10 of 16 for cold strawberry soup.

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1. COLD STRAWBERRY SOUP
Combine water, wine, sugar, ... minutes, stirring constantly. Add strawberry puree and continue boiling, ... strawberries. Yield: approximately 8 cups.
Ingredients: 8  (cinnamon .. cream .. juice .. sugar ...)
2. COLD STRAWBERRY SOUP
In saucepan combine berries, 1 1/2 cups water, sugar, orange juice and orange peel. Bring to a boil; simmer 20 minutes. Cool 30 minutes. Put in ...
Ingredients: 5  (buttermilk .. juice .. peel .. strawberries .. sugar)
3. COLD STRAWBERRY SOUP
Wash and hull berries. ... sugar syrup. Cool. Add strawberry puree to syrup. Add ... cream. Serves 8 to 10.
Ingredients: 8  (juice .. lemon .. orange .. strawberries .. sugar ...)
4. COLD STRAWBERRY SOUP
Mix well and chill. Serve cold.
Ingredients: 4  (cream .. half .. strawberries .. sugar)
5. COLD STRAWBERRY SOUP
Combine all ingredients in ... with remaining half. Ladle soup into individual soup bowls. ... mint sprig. Great luncheon idea!
Ingredients: 4  (cream .. juice ...)
6. STRAWBERRY OR RASPBERRY DESSERT SOUP - COLD
Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana, and blend ...
Ingredients: 7  (banana .. cream .. raspberries .. sugar .. yogurt ...)
7. COLD STRAWBERRY SOUP
Puree strawberries in a blender. Add sugar and sour cream. Stir in water and wine. Chill mixture until serving time. Garnish with sliced berries.
Ingredients: 6  (cream .. strawberries .. sugar ...)
8. COLD PEACH STRAWBERRY SOUP
In a food processor, ... thoroughly chilled. Spoon into soup bowls; garnish with mint ... with strawberries too!) 8 servings.
Ingredients: 6  (juice .. sprigs .. strawberries .. sugar ...)
9. COLD RHUBARB - STRAWBERRY SOUP
In large pot heat ... Cool. Place half the soup into blender container with ... Serve chilled. Freezes very well.
Ingredients: 8  (peel .. slices .. sugar ...)
10. COLD STRAWBERRY SOUP
Simmer first 4 ingredients. ... serving. (Optional: to thicken soup; add crushed strawberries before serving soup.)
Ingredients: 6  (buttermilk .. ones .. sugar ...)
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