|Cold and Chilled Storage Technology|
|by C.V.J. Dellino|
The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues t...
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Defrost, drain and squeeze water from spinach. Add rest of ... Blend well and refrigerate overnight. Serve with crackers, raw vegetables or party breads.
With the back ... mushroom tops with spinach and artichoke dip. Place all ... mozzarella cheese. Bake at 400°F for 7 minutes. Serve with a slice of garlic toast.
Thaw spinach. Squeeze out ... Refrigerate overnight. Serve cold or hot on ... bread. Fill with dip. Arrange pieces of bread around. Heat in oven or serve cold.
Partially thaw frozen spinach or mustard green ... Have 1/2 cup cold water ready. Cover ... opposite corner unrolled. Dip a finger in ... vinegar as a dip.
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