- 1. ITALIAN PASTA
- Combine all ingredients. Chill and serve.
Ingredients: 7 (cold .. half .. pieces ...)
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- 2. SPAGHETTI SLAW
- Mix together. Mix together and pour over slaw.
Ingredients: 10 (mustard .. salt .. sugar .. vinegar ...)
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- 3. SPAGHETTI SALAD
- Cook one pound thin spaghetti, drain and cool. ... taste. Add your favorite vinegar and oil dressing. Best ... Makes 8 to 12 servings.
Ingredients: 18 (beans .. carrots .. celery .. cheese .. cuts .. flowerettes ...)
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- 4. COLD SPAGHETTI SALAD
- Cook spaghetti until tender. Drain and rinse with cold water. Blend dressing, Salad Supreme, diced tomatoes, onion and wine vinegar. Pour over spaghetti ... closed container, stirring occasionally overnight.
Ingredients: 7 (spaghetti .. supreme .. vinegar ...)
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- 5. COLD SPAGHETTI SALAD
- Cook spaghetti according to package directions. Rinse in cold water; drain well. Dice ... spaghetti. Chill for 24 hours.
Ingredients: 6 (onion .. spaghetti .. supreme .. vinegar ...)
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- 6. COLD SPAGHETTI SALAD
- Combine and mix all ingredients. Tastes best if cooled for several hours before serving.
Ingredients: 8 (cool .. garlic .. sauce .. vinegar ...)
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- 7. SPAGHETTI SALAD (COLD)
- Mix all ingredients together. Best if allowed to marinate in refrigerator a few hours.
Ingredients: 5 (noodle .. oil .. olives .. vinegar ...)
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- 8. COLD SPAGHETTI SALAD
- Cook spaghetti. Rinse and drain. In large bowl combine all ingredients. Let set overnight for full flavor.
Ingredients: 9 (onion .. sauce .. spaghetti .. vinegar ...)
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- 9. COLD SPAGHETTI SALAD
- Cook spaghetti and cool. Add all other ingredients. Refrigerate for about 1 hour before serving.
Ingredients: 9 (olives .. onions .. spaghetti .. vinegar ...)
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- 10. CHICKEN AND SHRIMP NOODLE SALAD
- Prepare salad dressing and set aside. ... minutes. Drain, rinse with cold water, drain again. Toss ... until well blended. Serves 6.
Ingredients: 14 (mustard .. oil .. onion .. pieces .. sauce .. seeds ...)
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