|by Linda Ziedrich|
Sumptuous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm...
1 - 10 of 71 for cold spaghetti salad
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Boil spaghetti, rinse in cold water. Add dressing and Salad Supreme, mix well. Then add all chopped vegetables. Refrigerate.
Chill and serve. 4 servings.
Cook spaghetti (broken into thirds), drain in cold water. Toss in ... iced vegetables. Add salad dressing and Salad ... for the flavor to mix through well.
Cook spaghetti, using package ... amounts of chopped vegetables. Add dressing. Add desired amount of Salad Supreme. Chill overnight. Yield: 10 servings.
Cook, rinse and drain spaghetti. Mix together ... as much Italian salad dressing as needed. ... red onion, green pepper, ripe olives, celery and broccoli.
Cook spaghetti. Rinse with cold water. When cool, ... and sprinkle on salad seasoning. Chill overnight. Stir and add the other half of the Italian Dressing.
Fresh Vegetables - ... and scallions. Cook spaghetti in boiling salted ... cool. Mix in salad supreme seasoning and ... Refrigerate if not used immediately.
Chop fine the ... green pepper. Mix with seasoning and dressing. Pour over cooked and cooled spaghetti. Mix well and marinate in refrigerator overnight.
Cook spaghetti; drain and rinse in cold water. Mix dressing and salad supreme. Cut up ... overnight. Stir several times while chilling. Stir well before serving.
Cook spaghetti like directions say; ... cheese to coat cold spaghetti. Sprinkle oregano ... rosettes, sliced, cooked or frozen carrots and sliced tomatoes.
Result Page: 1
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