- 1. COLD SPAGHETTI SALAD
- Mix all of above. ... 16 ounces fresh cooked spaghetti broken up and cooked (any pasta will work). Drain well. Serve cold.
Ingredients: 7 (mccormicks ...)
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- 2. COLD SPAGHETTI SALAD
- Chill and serve. 4 servings.
Ingredients: 7 (pepperoni ...)
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- 3. COLD SPAGHETTI SALAD
- Mix all. Chill. Serve cold. Great for picnics.
Ingredients: 7
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- 4. COLD SPAGHETTI SALAD
- Cook spaghetti al dente. Cool, with cold water. Add dressing, and salad seasoning. Mix good. Chop ... with spaghetti and refrigerate overnight.
Ingredients: 6 (onion .. peppers .. spaghetti .. tomatoes ...)
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- 5. COLD SPAGHETTI SALAD
- Cook spaghetti according to package directions. Rinse in cold water; drain well. Dice ... spaghetti. Chill for 24 hours.
Ingredients: 6 (onion .. spaghetti .. supreme .. vinegar ...)
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- 6. COLD SPAGHETTI SALAD
- Break spaghetti into bite-size pieces. Cook ... Drain and rinse with cold water. Add remaining ingredients ... before serving. Keeps 2 days.
Ingredients: 7 (cheese .. spaghetti ...)
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- 7. COLD SPAGHETTI SALAD
- 1. Cook spaghetti, chill in refrigerator. ... with Italian dressing. Serve cold.
Ingredients: 5 (peppers .. spaghetti .. tomatoes ...)
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- 8. COLD SPAGHETTI SALAD
- Combine chopped onion and pepper; mix with salad dressing and salad supreme. Cook spaghetti; drain with cold water. Add above ingredients ... Refrigerate. Mix again before using.
Ingredients: 6
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- 9. COLD SPAGHETTI SALAD
- Break spaghetti in thirds and cook ... and rinse well in cold water and place in ... mushrooms, tomatoes, cucumbers, and Salad Supreme. Mix well and ... or at least 6 hours.
Ingredients: 7 (spaghetti ...)
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- 10. COLD SPAGHETTI SALAD
- Cook spaghetti until done and rinse in cold water. Let dry. Add ingredients. Mix thoroughly. Refrigerate then serve.
Ingredients: 4 (spaghetti ...)
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