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Results 1 - 10 of 201 for cold soups.

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1. GAZPACHO SOUP (Cold Soup)
Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.
Ingredients: 10  (clove .. oil .. onion .. salt .. vinegar ...)
2. COLD CURRIED CHICKEN SOUP
Keep soup in refrigerator 3 to ... and watercress. Mix with cold milk to desired consistency, ... Makes 2 to 3 servings.
Ingredients: 5  (leaves .. milk .. soup ...)
3. COLD WEATHER SAVORY BEEF SOUP
Wash meat and put in soup kettle. Cover with cold water and the salt. ... cook 45 minutes. Serves 6.
Ingredients: 7  (barley .. parsley .. potatoes .. salt ...)
4. COLD HERB SOUP
Combine leeks, oil, marjoram, ... over medium heat until soup thickens. Put in covered container and chill overnight. Serve cold.
Ingredients: 10  (broth .. flour .. half .. leaves .. oil .. parsley ...)
5. COLD OR HOT ZUCCHINI SOUP
Reserve 1 cup zucchini. ... when soft, add to soup. Add milk. Serve hot or cold.
Ingredients: 5  (broth .. milk .. zucchini ...)
6. COLD RASPBERRY SOUP
Run these through a ... nutmeg. Chill and serve cold (with whipped cream or ... be used for apricot soup, but add cinnamon ... for at least 1/2 hour.
Ingredients: 1  (raspberries)
7. HOT OR COLD MADRILENE (SOUP)
Bring bouillon, vegetables, salt ... gelatin in 1/4 cup cold water (or sherry) for ... Then add remaining cold soup. This amount of ... cold, sprinkled with chopped parsley.
Ingredients: 7  (bouillon .. carrots .. leeks/chives .. onion .. tomatoes ...)
8. LITHUANIAN COLD SOUP - SALAD
Mix cooked beets, fresh ... melts and serve very cold. It will be a bright hot pink soup (salad). Stores well in refrigerator for one week.
Ingredients: 9  (beets .. cream .. vinegar ...)
9. POPPY'S VICHYSOISSE FOR SHAVUOT COLD POTATO SOUP
Peel potatoes then dice. ... additional 5 minutes. When cold, puree in blender about 1/2 or 3/4 of soup. Pour into soup ... table into cream soup bowls.
Ingredients: 6  (cream .. onion .. potatoes ...)
10. COLD TOMATO SOUP
Puree all ingredients in blender or food processor. Serve very cold.
Ingredients: 7  (basil .. bouillon .. cream .. onion .. salt .. soup ...)
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