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Results 1 - 10 of 43 for cold slaw.

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1. ORIENTAL COLD SLAW
Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until light brown. Prepare dressing ...
Ingredients: 8  (almonds .. cabbage .. flavor .. noodles .. oil ...)
2. COLD SLAW SOUFFLE
Mix package lime Jello ... boiling water. Add mayonnaise, cold water, vinegar and salt. ... gel. Serve on lettuce leaf.
Ingredients: 8  (jello .. mayonnaise .. salt .. vinegar ...)
3. COLD 24 HOUR SLAW
Cut cabbage and onions as desired. Bring sugar, vinegar, salt and mustard to a boil. Remove from heat and add oil. Mix and pour over cabbage and ...
Ingredients: 7  (cabbage .. mustard .. oil .. onions .. salt .. sugar ...)
4. COLD SLAW
Beat sauce for 3 minutes. Mix sauce with cabbage, carrots and bell pepper. Cover tightly and refrigerate for 8 hours.
Ingredients: 6  (cabbage .. carrots .. mayonnaise .. sugar .. vinegar ...)
5. REFRIGERATOR COLD SLAW
Chop cabbage, onion and bell pepper until very fine. Add salt and pepper. Bring to boil, sugar, vinegar, mustard seed, celery seed and turmeric. ...
Ingredients: 11  (cabbage .. onions .. pimento .. sugar .. turmeric ...)
6. COLD CABBAGE SLAW
Will keep in refrigerator.
Ingredients: 7  (cabbage .. catsup .. pickles .. sugar .. vinegar ...)
7. COLD SLAW
Mix together in bowl. 1/2 c. vinegar 1/4 tsp. salt 1/2 c. salad oil 1/2 c. water Mix all together and pour over cabbage mixture. Will keep for days ...
Ingredients: 4  (cabbage .. color .. optional ...)
8. SIX WEEK COLD SLAW
Mix together. Bring to a boil the ingredients listed under cook. Pour over chopped cabbage. Cool and store in refrigerator.
Ingredients: 8  (celery .. mustard .. salt .. sugar .. vinegar ...)
9. COLD CHEESE SLAW
Combine all except cheese. Chill 30 minutes before adding cheese.
Ingredients: 7  (mayonnaise .. salt .. sugar ...)
10. COLD SLAW
Mix: 1 tsp. celery seed 1 tsp. mustard seed Pour over vegetables and mix well. Boil. 1/2 c. water 1 c. sugar Add 4 oz. package lemon Jello, mix allow ...
Ingredients: 4  (cabbage .. carrots ...)
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