- 1. ORIENTAL COLD SLAW
- Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until light brown. Prepare dressing ...
Ingredients: 8 (almonds .. cabbage .. flavor .. noodles .. oil ...)
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- 2. COLD SLAW SOUFFLE
- Mix package lime Jello ... boiling water. Add mayonnaise, cold water, vinegar and salt. ... gel. Serve on lettuce leaf.
Ingredients: 8 (jello .. mayonnaise .. salt .. vinegar ...)
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- 3. COLD SLAW SALAD
- Mix all ingredients and chill in refrigerator.
Ingredients: 8 (salt .. sugar .. vinegar .. whip ...)
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- 4. EASY COLD SLAW
- Combine first 4 ingredients and toss. I don't put onion in if I know I will have to keep it more than a day. Start with 1 cup Miracle Whip and add to ...
Ingredients: 7 (sugar .. vinegar .. whip ...)
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- 5. COLD SLAW
- Bring to boil and pour over cabbage, green peppers, onions, carrots; don't stir until cool. Put in refrigerator, cover and chill. Then stir.
Ingredients: 4 (oil .. salt .. sugar .. vinegar)
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- 6. EMMA'S COLD SLAW
- Add: Boil and stir sauce until well mixed. Cool. Pour over cabbage mixture and mix well. Marinate overnight in refrigerator.
Ingredients: 13 (rosemary .. salt .. savory .. seeds .. sugar .. vinegar ...)
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- 7. FREEZER COLD SLAW
- Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup of ...
Ingredients: 10 (cabbage .. mustard .. salt .. sugar .. vinegar ...)
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- 8. 10 DAY COLD CABBAGE SLAW
- Mix all well! Put in covered container and refrigerate.
Ingredients: 8 (pimentos .. salt .. vinegar ...)
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- 9. COLD SLAW
- Shred cabbage. Add 1 tablespoon salt. Mix thoroughly and cover with dish for approximately 1 hour. Drain off excess water. Add vinegar and pepper to ...
Ingredients: 4
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- 10. AMISH COLD SLAW
- Mix all ingredients together.
Ingredients: 9 (cabbage .. celery .. salt .. sugar .. vinegar ...)
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