|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 43 for cold sesame noodles
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Boil noodles until done. Mix ... Add soy sauce, chili and sesame oils, vinegar, sugar and garlic; mix and pour over noodles. Top with chopped scallions.
Combine peanut butter, ... Pour over spaghetti and mix thoroughly. Top with scallions, cucumbers and (or) sesame seeds. Serve cold. (Can be made ahead.)
Cook noodles and drain. Toss with 2 tablespoons sesame oil. Chill. Just ... and pour over noodles. Toss. Garnish with peanuts, parsley and snow pea pods.
Boil lomein noodles until soft. Rinse with cold water. Drain and ... sauce with the noodles. Arrange on platter and garnish with bean sprouts and cucumber.
Combine peanut butter ... over cooked, cooled noodles. Garnish. ENTREE ... broccoli. Serve over approximately 10 oz. cooked Oriental noodles or spaghetti.
Cook noodles in rolling boiled ... and rinse under cold running water. Combine ... pour over noodles. Serve at room temperature. Toss again before serving.
Mix together sauce ... with 1 tablespoon sesame or peanut oil ... servings. Mix together and top with sliced scallions. Serve with chopsticks if desired.
Combine in saucepan: Simmer over low heat until thick and smooth. Cool slightly. Cook 1 pound of lo mein, linguini or spaghetti. Toss pasta with ...
Marinate chicken in ... chicken. Mix in a sprinkle of sesame seeds. Serve with boiled rice and steamed vegetables. Top chicken with fried Chinese noodles.
Place chicken in ... garlic powder. Drizzle sesame oil on top. ... mix, carrots, cabbage, noodles and scallions. For ... Serve on a leaf of Napa cabbage.
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