- 1. CHINESE CHICKEN SALAD
- Pour salad oil into pan about ... 400 degrees. Break Maifan noodles into small portions, about ... soy sauce, 1 tablespoon sesame oil, 1/4 cup salad ... into salad bowl, shred cold chicken (roasted, baked, boiled). ... mix gently. Ready to serve.
Ingredients: 10 (lettuce .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 2. CHINESE CHICKEN SALAD
- Combine these and shake well to make dressing. Pour salad oil into pan about ... Maifun over so all noodles cook evenly. Remove as ... all. Toss lightly. Serve immediately.
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 3. ORIENTAL COLD SLAW
- Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until ... cabbage mixture; toss. Serves 4-6.
Ingredients: 8 (almonds .. cabbage .. flavor .. noodles .. oil ...)
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- 4. CHINESE CHICKEN SALAD FOR 30
- Place chicken in baking ... with garlic powder. Drizzle sesame oil on top. Bake ... the wings. Cut into salad - sized cubes or ... slaw mix, carrots, cabbage, noodles and scallions. For dressing, ... a leaf of Napa cabbage.
Ingredients: 13 (cabbage .. carrots .. oil .. sauce .. tops .. vinegar ...)
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- 5. COLD NOODLES SZE - CHUN STYLE
- 1. Put noodles into boiling water and ... add 1/2 cup of cold water and boil again ... platter with 2 tablespoons salad oil. Add 1 tablespoon of sesame oil to noodles and ... peanuts. Serve at room temperature.
Ingredients: 16 (garlic .. oil .. optional .. peanuts .. pepper] ...)
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- 6. SESAME NOODLE SALAD
- Put vinegar, soy sauce, ... into narrow strips. Put noodles in large serving bowl. ... pepper. Note: To toast sesame seeds, stir them in ... to pop and turn brown.
Ingredients: 16 (eggs .. garlic .. oil .. parsley .. root .. sauce ...)
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- 7. COLD ORIENTAL NOODLE SALAD
- Cook noodles in boiling water 3 ... and toss lightly with sesame oil; cover and refrigerate. ... mix well. Makes 1/2 cup.
Ingredients: 14 (garlic .. mustard .. noodles .. oil .. shoyu .. sugar ...)
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- 8. COLD CHINESE NOODLE AND CHICKEN SALAD
- Combine chicken, scallions, nuts, ... Heat the vegetable and sesame oils and sesame seeds ... oil. Pour dressing over noodles and toss to coat ... a few hours until cold. This serves at least 4 people.
Ingredients: 10 (oil .. sauce .. seeds .. strips ...)
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- 9. COLD NOODLE SALAD
- Combine all ingredients and serve.
Ingredients: 9 (cabbage .. juice .. noodles .. sauce .. seeds .. shallots ...)
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- 10. ASSORTED COLD NOODLE SALAD
- Cook noodles in boiling water. Rinse with cold water and drain well. ... salt and mix in sesame oil. Mix well. Cut ... them. Mix again before serving.
Ingredients: 9 (ham .. oil .. salt .. sauce .. sugar .. vinegar ...)
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