|Salads: Hot & Cold (Ultimate Cook Book)|
What foods radiate good health and wellbeing better than salad? A dish that needs no fuss, yet can contain the tenderest of greens, the leanest of...
1 - 10 of 39 for cold sauces for salads
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Remove skin from poached chicken and pull meat from bones in long strips. Cover with plastic wrap; refrigerate chicken and vegetables until ready to ...
In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife around ...
This very tasty seafood salad is better eaten cold at the beach. ... will make the flavors more subtle, so you may add more avocado if you like. Enjoy!!
Early in day ... sauce and assorted cold cuts. Makes 8 ... cup mayonnaise or salad dressing, 1/2 cup ... sugar and 1/2 teaspoon salt. Makes about 1 cup.
Place chicken in ... Cover and refrigerate for 2 hours or ... occasionally. Add remaining ingredients and toss until vegetables are coated with marinade. Serves 4-6.
Bake roll dough ... together cream cheese, salad dressing, taco sauce ... spread. Put grate cheese over top. Caution: Cut crust before putting vegetables on.
Cook macaroni according ... remaining ingredients; pour over macaroni mixture and toss gently. To serve hot, place over low heat; chill overnight to serve cold.
In large fry pan, crisp the bacon. Add onion and green pepper, saute. Sprinkle flour over and add water and vinegar gradually as you stir. Add ...
Season peas with ... softening gelatin in cold water. Add other ... refrigerate overnight or until firm. Serve on lettuce with crackers or serve without lettuce.
1. Put noodles ... 1/2 cup of cold water and boil ... with 2 tablespoons salad oil. Add 1 ... in boiling water for 10 seconds. Remove ... Serve at room temperature.
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