|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
Tip: Try salmon dill sauce for more results.
1 - 10 of 10 for cold salmon dill sauce
In 12 inch ... and 1 teaspoon dill weed. Bring to ... 5 minutes. Add salmon. Cover and ... slotted spoon. Cool. Refrigerate. Mix together until well blended.
Heat on 10 ... soften. Add reserved salmon liquid (about 1/2 ... garnish and Cucumber Dill Sauce until well blended. ... sprig in middle. Makes 3 1/2 cups.
Fillet 3 pounds salmon from the middle ... a layer of dill at the bottom ... into slices with cold Gravad Lax. Mix ... well blended. The sauce will thicken rapidly ... of finely chopped dill.
Do early in ... Soften gelatin in cold water; add boiling ... egg white. Add salmon and capers. Beat ... roe. Serve with Dill Sauce. Yield: 12 ... time. Yield: 12 servings.
Serve this molded ... set aside. Place cold water in a ... juice, onion, Tabasco sauce, paprika, salt ... and bones from salmon, discard. Place ... Cucumber Sauce or Dill Sauce. Makes 8 to 10 servings.
Soften the gelatin in cold water in a ... paprika, salt and dill. Stir to ... minutes. Fold in salmon. In separate ... least 4 hours. Serves 12 or more.
Soften gelatin in cold water. Dissolve bouillon ... cream or cucumber sauce. Serves 10 ... 1/2 cups. Combine all ingredients in mixer. Yield: 1 1/2 cups.
Bake at 250 ... cover with lemon, dill, butter, salt ... Carefully remove the salmon skin and place ... dish and cool. Serve with sauce and new potatoes.
In large shallow ... minutes. Carefully add salmon. Cover and ... liquid if serving cold. Drain. Chill ... (or hot) with sauce. Sauce: Beat ... blend in sour cream.
Put onion and ... to boiling. Add salmon, skin side ... paper towels. Serve cold with mustard sauce. Mix well, cover and refrigerate until use on cold salmon.
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