|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
Results 1 - 10 of 55 for cold roast beef
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Trim fat from beef and cut into ... cooker. Cook 15 minutes or until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Cut beef in bite-size pieces. ... dill. Line salad bowl with lettuce leaves. Put beef salad in center of bowl and garnish with thin tomato slices. Serves 4.
Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with sliced tomato ...
Set Brie out ... mayonnaise on the other halves. Place the rare, thin sliced roast beef on Brie halves, ... lettuce to each, top with mayonnaise halves.
Add oil to ... warm pita bread crosswise in half. Place a lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Trim fat from beef roast. Cut beef ... minute. Serve beef mixture over Cucumber Rice. Drizzle with 1/4 cup yogurt. Sprinkle with cilantro. Mix all ingredients.
Mix flour, shortening, salt and cold water as you ... circles. Combine potatoes, roast beef, peas and ... Bake at 350 degrees for 1 hour. Makes 6 servings.
Place roast in a slow ... slow cooker. Cube beef and return to ... Combine cornstarch and cold water until smooth; ... until thickened. Yield: 8-10 servings.
Combine sugar, vinegar, ... salt, paprika, pepper, cold water, butter, onion ... Add catsup and beef which has been ... hamburger rolls. Leftover roast beef seldom gets ... and 75 mg cholesterol.
With 2 knives ... dough layer the beef and then layer ... stick of butter may be placed on top of the uncooked pie if a crunchy crust is desired. Serves 6-8.
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