|by Linda Ziedrich|
Sumptuous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm...
Tip: Try radish soup for more results.
1 - 6 of 6 for cold radish soup
To prepare batter: ... well. To prepare soup: Combine ingredients ... batter and fry in one piece. Serve hot with lemon and soup with grated mooli. Serves 4.
In a saucepan, ... light cream. Let soup cool and chill ... overnight. Garnish each serving with thin slices of radishes and or green onion tops. Serves 12.
In a large bowl, stir yogurt until creamy. Blend in water, salt, dill weed, garlic powder and white pepper. Add remaining ingredients. Mix well. ...
Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
Using cold salad fixings, toss ... best results, add soup and sour cream ... ladle on the dressing. Serve with Crosby saltines, Melba toast or bread sticks.
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