- 1. COLD POTATO SALAD
- Peel potatoes; slice thin. Cook in salt water; should remain firm. Drain and cool. Mix together mayonnaise, sour cream, horseradish and celery. Put a ...
Ingredients: 6 (cream .. mayonnaise .. potatoes ...)
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- 2. MARION'S DUTCH POTATO SALAD (HOT OR COLD)
- When bacon is fried crisp, take bacon from pan and fry onions in the bacon grease until it is translucent. Add vinegar, sugar, water and spices and ...
Ingredients: 7 (bacon .. potatoes .. sugar .. vinegar ...)
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- 3. POTATO SALAD HOT OR COLD
- In large fry pan, crisp the bacon. Add onion and green pepper, saute. Sprinkle flour over and add water and vinegar gradually as you stir. Add ...
Ingredients: 11 (bacon .. flour .. paprika .. salt .. sauce .. sugar ...)
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- 4. COLD POLISH POTATO SALAD
- Dice cooked potatoes into ... Add onion, eggs and salad dressing and toss. Garnish with paprika.
Ingredients: 10 (oil .. onion .. paprika .. potatoes .. salt .. seeds ...)
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- 5. COLD POTATO SALAD
- Boil potatoes in skins, peel and cut into 1 inch wedges. Cool in refrigerator. Boil eggs, peel and chill. Cut into small pieces all except for 2 or 3 ...
Ingredients: 8 (eggs .. onions .. optional .. potatoes ...)
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- 6. GERMAN COLD POTATO SALAD
- Cook potatoes in boiling ... be refrigerated and served cold. Yield: 8.
Ingredients: 16 (bacon .. celery .. flour .. mustard .. onion .. parsley ...)
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- 7. PENNSYLVANIA DUTCH POTATO SALAD
- Even people who do not like potato salad like this. I myself ... for a very tasty salad.
Ingredients: 21 (bacon .. mustard .. parsley .. potatoes .. salt ...)
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- 8. OVEN COBBLESTONE STEW
- Heat oven to 325 degrees. Wash and pare carrots, potatoes and onions. Cut carrots and potatoes in half. Mix the meat and vegetables in ungreased ...
Ingredients: 14 (biscuits .. carrots .. meat .. onions .. potatoes ...)
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- 9. OVEN FRENCH FRIES
- Peel potatoes and cut into strips. Soak in cold water to which vinegar ... oven 30-35 minutes. Stir often.
Ingredients: 5 (oil .. potatoes .. salt .. vinegar ...)
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- 10. SNODGRASS SPECIALTY
- Cut two slices of bread thick. Spread goop so it will hold all of the filling. Slop on all ingredients on left side; surround with all ingredients on ...
Ingredients: 16 (beef .. bread .. cheese .. chips .. couch .. ham ...)
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