- 1. COLD POLISH POTATO SALAD
- Dice cooked potatoes into ... Add onion, eggs and salad dressing and toss. Garnish with paprika.
Ingredients: 10 (oil .. onion .. paprika .. potatoes .. salt .. seeds ...)
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- 2. COLD POTATO SALAD
- Peel potatoes; slice thin. Cook in salt water; should remain firm. Drain and cool. Mix together mayonnaise, sour cream, horseradish and celery. Put a ...
Ingredients: 6 (cream .. mayonnaise .. potatoes ...)
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- 3. MARION'S DUTCH POTATO SALAD (HOT OR COLD)
- When bacon is fried crisp, take bacon from pan and fry onions in the bacon grease until it is translucent. Add vinegar, sugar, water and spices and ...
Ingredients: 7 (bacon .. potatoes .. sugar .. vinegar ...)
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- 4. POTATO SALAD HOT OR COLD
- In large fry pan, crisp the bacon. Add onion and green pepper, saute. Sprinkle flour over and add water and vinegar gradually as you stir. Add ...
Ingredients: 11 (bacon .. flour .. paprika .. salt .. sauce .. sugar ...)
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- 5. GERMAN COLD POTATO SALAD
- Cook potatoes in boiling ... be refrigerated and served cold. Yield: 8.
Ingredients: 16 (bacon .. celery .. flour .. mustard .. onion .. parsley ...)
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- 6. COLD POTATO SALAD
- Boil potatoes in skins, peel and cut into 1 inch wedges. Cool in refrigerator. Boil eggs, peel and chill. Cut into small pieces all except for 2 or 3 ...
Ingredients: 8 (eggs .. onions .. optional .. potatoes ...)
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- 7. PENNSYLVANIA DUTCH POTATO SALAD
- Even people who do not like potato salad like this. I myself ... for a very tasty salad.
Ingredients: 21 (bacon .. mustard .. parsley .. potatoes .. salt ...)
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- 8. TEMPURA
- Shell and devein shrimp, ... with parsley, eggplant, sweet potato, green pepper and ... yolks with the ice cold water and baking soda. ... servings as an hors d'oeuvre.
Ingredients: 18 (broth .. flour .. mushrooms .. sauce .. scallops ...)
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- 9. TEMPURA
- Fried vegetables and shrimp. Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl and stir ...
Ingredients: 7 (flour .. shrimp .. vegetables ...)
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- 10. OVEN COBBLESTONE STEW
- Heat oven to 325 degrees. Wash and pare carrots, potatoes and onions. Cut carrots and potatoes in half. Mix the meat and vegetables in ungreased ...
Ingredients: 14 (biscuits .. carrots .. meat .. onions .. potatoes ...)
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