- 1. CHILE MOLE
- Place pork tenderloin in large kettle. Add ... boil. Dissolve flour in cold water and add slowly ... in small containers and freeze.
Ingredients: 5 (flour .. pieces ...)
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- 2. CHINESE FRIED RICE
- Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, scrambled ...
Ingredients: 8 (eggs .. onion .. peas .. rice .. sauce .. shrimp ...)
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- 3. SWEET AND SOUR PORK
- Pound pork with the back of ... 6, with rice. Pork tenderloin may be substituted with ... and boneless) or fish (boneless).
Ingredients: 17 (cornstarch .. oil ...)
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- 4. SWEET AND SOUR PORK
- Pound pork with the back of ... mix well and serve immediately.
Ingredients: 17 (catsup .. cornstarch .. oil .. peppers .. pickles ...)
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- 5. B B Q PORK SANDWICHES
- Start fire in grill, ... Soak hickory chips in cold water at least 30 ... inches above coals; set pork shoulder or tenderloin on rack, butt not ... parsley sprigs. Makes 6 servings.
Ingredients: 7 (chips .. roast .. rolls .. sauce .. slaw .. sprigs ...)
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- 6. SWEET AND SOUR PORK
- To marinate pork: 1/2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. cold water 1 egg yolk ... Mix well and serve immediately.
Ingredients: 12 (cornstarch .. ketchup .. oil .. peppers .. pineapple ...)
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- 7. BARBECUED PORK
- 1. Combine soy sauce, ... a large bowl. Add pork, turning tenderloins to coat completely. Cover ... about half full of cold water. Add green onions ... Drain and use for garnish.
Ingredients: 13 (cinnamon .. cubes .. curls .. half .. honey .. onions ...)
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- 8. SWEET AND SOUR PORK
- Pound pork with cleaner. Cut into ... and serve immediately. Mix together.
Ingredients: 15 (carrot .. cornstarch .. flour .. pineapple .. roast ...)
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- 9. SWEET SOUR PORK
- Batter: Put flour in ... heat 350 degrees, dip pork in batter. Drop in ... heat thoroughly. Serve over rice.
Ingredients: 13 (cornstarch .. cubes .. flour .. salt .. sauce .. sugar ...)
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- 10. PORK WITH SAVORY SAUCE
- In a small saucepan, ... over medium-high heat. Add pork and saute 3 to ... over each piece. Serve hot.
Ingredients: 10 (cornstarch .. medallions .. oil .. oregano .. vinegar ...)
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