|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 27 for cold poached
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In saute pan ... seafood on plate. Decorate with fresh raspberries, if available. Serve with salads or other cold vegetables. Great summer dish. Serves 2.
In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife around ...
Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish roacher or ...
In 12 inch skillet combine 4 cups boiling water, bouillon cubes, vinegar, onion, bay leaf, 1 teaspoon salt, a dash of pepper and 1 teaspoon dill ...
Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish poacher or ...
Remove skin from poached chicken and pull ... and surround with broccoli, tomato wedges and olives. Pour sauce over chicken and sprinkle with feta cheese.
Fill a deep flame-proof pan, large enough to accommodate the all steaks, three-fourths full of water. Add the milk, fennel or dill sprigs, salt, ...
Combine egg yolks, ... muffin with bacon, poached egg. Top with ... muffin half. Layer English muffin with spinach, eggs, artichoke heart. Top with sauce.
In a small, ... 1/2 cup of cold milk. Bring to ... bottom sides up, on a heated platter or individual serving plates and spoon the vanilla sauce over them.
Ground together 3 ... hands lightly with cold water, shape the ... thoroughly heated. To serve, return the meatballs to the platter, and pour the sauce over them.
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