|Cold and Chilled Storage Technology|
|by C.V.J. Dellino|
The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues t...
Results 1 - 10 of 3,670 for cold pie
For pastry, combine ... pan, then add cold cuts and cheeses ... pieces. After the pie is filled, roll ... comes out clean, it is done. See also: Pizzagaina
In the large ... mixture evenly into pie crust. Freeze for ... allow to sit at room temperature for 15 minutes after removing from freezer before serving.
Makes one 9 inch pie shell. For double crust pie, use 1 1/2 cups of flour; 1/2 cup of shortening; 1 teaspoon of salt; 3 tablespoons of cold water.
Beat eggs, sugar ... with fork. Add melted butter, vanilla and pecans. Pour into an unbaked pie crust. Bake 1 hour at 350 degrees. START IN A COLD OVEN.
Soften cream cheese and spread into a quiche pan. Cover with flaked crab meat and spread cocktail sauce on top. Serve with crackers.
Finely chop all ... the pepperoni. Place other crust over and arrange edges as any other pie. Bake it at 350 degrees until golden. Serve hot. Makes 2 pies.
Cut shortening into ... 2 (10-inch) 2-crust pies. The pastry ... several days later, if desired, or only 1/2 of the recipe may be used to make 2 pie crusts.
Mix limeade, Cool Whip and Eagle Brand milk. Pour in pie crust. Freeze.
Grate lemon rind ... melted butter right in a 10" pie plate. Spread as pastry. Add lemon mixture and top with whipped cream. Store in refrigerator overnight.
Melt butter. Mix flour and sugar. Add milk and eggs; beat well. Stir in vinegar and vanilla. Add butter and nuts. Bake at 300 degrees for 1 hour.
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