- 1. COLD PACK CUCUMBER PICKLES
- Wash cucumbers and ... per gallon of cold water). Leave 5 ... alternating layers of pickles and sugar. Make ... them crisp and crunchy.
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- 2. COLD WATER DILL PICKLES
- To each gallon: 1 tsp. powdered alum 1 tsp. cream of tartar Place cucumbers in gallon jars and fill with brine to within a 1/2 inch from the top. ...
Ingredients: 3 (salt .. vinegar ...)
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- 3. COLD WATER SWEET PICKLES
- Fill a quart ... Fill jar with cold water; seal. After 3 weeks, when you want pickles, drain and ... in refrigerator before eating.
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- 4. EASY COLD SWEET PICKLES
- Wash cukes and ... to top with cold water and seal ... left for several days.
Ingredients: 5 (alum .. cukes .. salt .. spices .. vinegar)
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- 5. COLD PACK PICKLES
- Bring to boil and set aside to cool. Place pickles in sterilized jars with: Pour cold liquid over this and cold pack for 1/2 hour.
Ingredients: 6 (garlic .. salt .. spice .. vinegar ...)
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- 6. COLD PACK PICKLES
- Pack fresh picked ... sugar is melted pickles can be put ... they are best cold, but will ... are crisp and good.
Ingredients: 6 (alum .. cucumbers .. jar .. salt .. spice .. vinegar)
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- 7. COLD WATER SWEET PICKLES
- Pour over cucumbers and then in wintertime take out of jar slice them put 2 cups of sugar over them and let them set overnight, or until sugar is ...
Ingredients: 5 (alum .. jars .. salt .. spices .. vinegar)
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- 8. MUSTARD PICKLES (COLD PROCESS)
- Dissolve sugar, mustard, salt, in vinegar. Wash cucumbers thoroughly, pack in sterile jars and cover with mixture. Seal.
Ingredients: 4 (mustard .. salt .. sugar .. vinegar)
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- 9. COLD PACK DILL PICKLES
- Wash and dry small cucumbers with a little stem on them. Mix: 1 c. sugar 1 gal. white vinegar Place cucumbers in jar, top up. Place dill in jar and ...
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- 10. COLD PACK MUSTARD PICKLES
- Fill jar with pure vinegar and seal. Shake well after sealing.
Ingredients: 4 (jar .. salt .. sugar ...)
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