Tip: Try peach soup for more results.
1 - 9 of 9 for cold peach soup
Puree peaches in ... remaining ingredients except sugar and blend well. Pass soup through a fine strainer. Add sugar to taste. Serve chilled. Serves 6-8.
Place peaches, pineapple ... Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. Cover, refrigerate until serving time. 8 servings.
In a food ... hours or until thoroughly chilled. Spoon into soup bowls; garnish with mint as desired (nicely garnished with strawberries too!) 8 servings.
If making in a blender, use 1 teaspoon extract. Blend until smooth, chill.
Puree 5 peaches ... Cover and refrigerate until well chilled. Ladle soup into bowls. Garnish each bowl with sliced fresh peaches and serve. 6-8 servings.
Combine cantaloupe, peach halves, orange juice, ... very smooth. Pour into a large bowl. Cover with plastic wrap. Chill at least 4 hours, or overnight.
Defrost peaches sufficiently to remove from package. Empty into bowl and cut into bite-size chunks with sharp knife. Pour into blender. Add other ...
Place all the ... dissolved add to soup about 10 minutes ... refrigerate. When serving a dollop of yogurt of sour cream can be added on top. Serves 8-10.
This is a ... for meat, (Fruit Soup). 1. Soak ... either hot or cold; either as ... sprinkled with almonds) or hot as an accompaniment to a meat course.
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