|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
Tip: Try peach desserts for more results.
1 - 10 of 19 for cold peach desserts
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Drain fruit, save ... Soften gelatin in cold water. Heat pineapple ... with cherries. For dessert, top with whipped cream. Each quart makes 6 to 8 servings.
In heavy saucepan, ... serving bowl with cake slices; spoon in chocolate mixture. Refrigerate 4-6 hours. Garnish with peach slices. Refrigerate leftovers.
Place banana slices ... boiling water; combine cold water and ice ... or in individual dessert dishes. Chill until ... or 6 servings. Top with Cool Whip.
Beat pudding, milk and water until thoroughly mixed. Chill until thick; 10 to 15 minutes. Mix whipping cream until thick. Fold into chilled pudding ...
Mix cake as directed on box. Bake on cookie sheet with sides, 15 1/4 x 10 1/4 x 3/4 inch at 350 degrees for about 15 minutes. Mix cream cheese, milk ...
Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 9x13 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; gradually ...
Combine crumbs and 1/4 cup sugar and melted butter. Press into bottom of 13 x 9 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar. ...
Combine first 3 ... boiling water; add cold water. Chill Jello ... egg white. Arrange peach slices over cheese ... until firm. Yield: 12 to 15 servings.
Combine crumbs, 1/4 ... boiling water. Combine cold water and ice ... Gently spoon over peaches. Chill until firm, 3 hours. Cut in squares. Makes 12 servings.
In heavy saucepan, ... serving bowl with cake slices; spoon in chocolate mixture. Refrigerate for 6 hours. Garnish with peach slices. Refrigerate leftovers.
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