1 - 10 of 64 for cold pea salad

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Combine first 4 ingredients after cooking peas. Mix in bacon and cashews right before serving.

Lightly steam broccoli and carrot. Thaw peas. Mix vegetables. ... mayonnaise, mustard and seasonings. Mix vegetables and dressing thoroughly. Chill before serving.

Blanch peas in hot water; ... well. Rinse with cold water until cool ... dressing to taste. The key is don't use too much sour cream. Chill in refrigerator.

In 9x13 inch baking dish, layer lettuce on bottom. peas/celery, mayonnaise, bacon, cheese on top.

Drain peas. In a salad bowl combine the next 6 ingredients and mix well. Add peas, egg and mayonnaise and mix gently. Chill.

Take frozen peas from freezer, rinse ... over all and stir. Cover and let stay in refrigerator for at least 3 hours or overnight. Mix well and serve cold.

Defrost 1 package of frozen peas. Cook as directed. Rinse in cold water. Mix together: ... ingredients together and chill. Just before serving add Bacon Bits.

Thaw peas, add celery, add enough Ranch dressing to coat. Refrigerate.

Turn peas from package into ... thawed. Rinse in cold water and drain ... juice. Add to salad oil and mix ... lined with crisp greens. Makes 4-6 servings.

Cook frozen peas only about 3 ... and mix well. Keep salad refrigerated until ready to serve. Mix the dressing ahead of time so the sugar gets dissolved.

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