|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
Results 1 - 10 of 21 for cold pasta salad mayonnaise
Result Page: 1
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until thoroughly blended. Put lettuce in one ...
Cook noodles (pasta) as directed. ... until well blended: Mayonnaise, cold water, sugar, vinegar, ... and refrigerate overnight. Stir well before serving.
Drain oranges, reserving ... bowl stir together mayonnaise, yogurt, mustard, ... until blended. Add pasta ruffles, turkey, oranges, ... desired consistency. Cover; chill.
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until blended. Put lettuce in one layer in a 3 ...
Combine all ingredients and chill 1 hour. Makes 1 serving.
Combine ham, cheese, ... sour cream and mayonnaise; pour over ... and mix. Add pasta and toss. Cover ... fat. 63 milligrams cholesterol. 10 grams protein.
Drain tuna. Drain and rinse peas. Cook pasta and drain. Place ... salt, pepper and mayonnaise. Stir well. ... and tuna, mix well. Refrigerate immediately.
Toss macaroni with ... from sticking. Mix mayonnaise, sour cream, Dijon mustard, green onions, salt, and pepper in a small bowl until thoroughly blended.
Cook pasta according to package ... drain. Rinse with cold water and drain ... hour before adding to salad. Toss salad, coating well. Makes about 10 cups.
3 hard boiled eggs, sliced Pepper to taste 12 oz. ham, cut in thin strips or 1 cup each thin strips ham and hard salami 10 oz. pkg. frozen tiny green ...
Result Page: 1
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