|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 21 for cold pasta salad mayonnaise
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Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until thoroughly blended. Put lettuce in one ...
Cook noodles (pasta) as directed. ... until well blended: Mayonnaise, cold water, sugar, vinegar, ... and refrigerate overnight. Stir well before serving.
3 hard boiled eggs, sliced Pepper to taste 12 oz. ham, cut in thin strips or 1 cup each thin strips ham and hard salami 10 oz. pkg. frozen tiny green ...
Cook pasta according to package ... drain. Rinse with cold water and drain ... hour before adding to salad. Toss salad, coating well. Makes about 10 cups.
Combine ham, cheese, ... sour cream and mayonnaise; pour over ... and mix. Add pasta and toss. Cover ... fat. 63 milligrams cholesterol. 10 grams protein.
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until blended. Put lettuce in one layer in a 3 ...
Toss macaroni with ... from sticking. Mix mayonnaise, sour cream, Dijon mustard, green onions, salt, and pepper in a small bowl until thoroughly blended.
Combine all ingredients and chill 1 hour. Makes 1 serving.
Drain tuna. Drain and rinse peas. Cook pasta and drain. Place ... salt, pepper and mayonnaise. Stir well. ... and tuna, mix well. Refrigerate immediately.
Drain oranges, reserving ... bowl stir together mayonnaise, yogurt, mustard, ... until blended. Add pasta ruffles, turkey, oranges, ... desired consistency. Cover; chill.
Result Page: 1
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