1 - 10 of 34 for cold pasta salad dressing

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Cook noodles according ... and rinse in cold water. Dice onion, ... to the cooked pasta noodles. Pour dressing over top, using ... refrigerated overnight before serving.

Cook the noodles ... strainer (colander) in cold water. Place noodles in large salad bowl. Add shredded ... scallions. Toss with dressing and chill. Whip all ingredients in food processor.

Cook pasta, transfer to ... 1/3 of the dressing and toss well. ... olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.

Combine the first ... refrigerator and let pasta reach room temperature. ... ingredients and mix and toss at the last minute; sprinkle on the Parmesan cheese.

Cook pasta according to package ... Drain, rinse with cold water. Drain olives ... serving bowl. Combine dressing ingredients and pour ... before serving. Serves 4-6.

Combine above ingredients. Combine ingredients and toss over chicken salad.

Cook pasta and add 1/2 cup dressing and toss. Let ... toss. Then add vegetables, basil and nuts. Toss and enjoy. Make early in the day to serve in evening.

Add all ingredients ... toss lightly. Add dressing and mix well. ... refrigerator for over a week. If you use fat free dressing, this has very few calories.

Slice all the vegetables into small pieces. Boil rotini; mix with all the cut vegetables. Let cool for 1/2 hour. Mix with salad dressing. Chill and serve.

Cook noodles as directed; rinse in cold water and drain ... noodles; stir in salad dressing to a wet consistency. Refrigerate at least 1 hour before serving.

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