|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 55 for cold pasta salad cheese
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Cook pasta and rinse with ... vegetables, olive oil, vinegar and seasonings. Mix well. Let refrigerate overnight. Before serving, top with croutons and cheese.
Fit food processor ... scraper. Add cottage cheese, yogurt and ... dressing consistency. Cook pasta till al dente ... Immediately run under cold water to stop ... servings, 144 calories each
Cut broccoli and ... drained rotini. Add salad dressing; toss. Cover ... Sprinkle on Parmesan cheese and serve. Serves 6-8, approximately 3/4 cup per serving.
Chill large bowl, ... salt. Add twists pasta and Parmesan. Toss ... in broccoli, tomatoes, cheese and pepper. Cover. Chill 1 1/2 - 2 hours. Makes 5 servings.
In large bowl ... other ingredients except pasta and cheese. Once stirred ... Cover and chill 1 hour. Makes 4 to 6 servings. You can serve on spinach leaf.
Mix together thoroughly. Store in air tight container. Use 3 ounces seasoning for each 2 pounds pasta. Add your favorite Italian dressing.
In large bowl, place pasta and cut up ... and sprinkle with cheese. Let chill ... remaining dressing on salad and serve. Great ... (make the day before).
Add tomatoes with the dressing and toss.
Place pasta in large bowl. Add remaining ingredients. Toss lightly. Cover and refrigerate overnight. Stir before serving. Serves 12 to 15 happy guests.
Combine the first ... refrigerator and let pasta reach room temperature. ... ingredients and mix and toss at the last minute; sprinkle on the Parmesan cheese.
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