1 - 10 of 55 for cold pasta salad cheese
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Fit food processor ... scraper. Add cottage cheese, yogurt and ... dressing consistency. Cook pasta till al dente ... Immediately run under cold water to stop ... servings, 144 calories each
Cut broccoli and ... drained rotini. Add salad dressing; toss. Cover ... Sprinkle on Parmesan cheese and serve. Serves 6-8, approximately 3/4 cup per serving.
Chill large bowl, ... salt. Add twists pasta and Parmesan. Toss ... in broccoli, tomatoes, cheese and pepper. Cover. Chill 1 1/2 - 2 hours. Makes 5 servings.
Cook pasta and add remaining ... several hours. This salad is good hot ... Season's salad dressing made with olive oil can be substituted for the dressing.
Make one day ... spaghetti and run cold water over it ... are rather soft. Use whatever is in the refrigerator and not necessarily what is mentioned here.
Mix all ingredients together and chill.
Sprinkle Good Seasons ... shake well. Cook pasta until "al dente". ... green pepper, tomatoes and olives; mix. Keep chilled. Add optional items if desired.
Slice all the vegetables into small pieces. Boil rotini; mix with all the cut vegetables. Let cool for 1/2 hour. Mix with salad dressing. Chill and serve.
Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in the refrigerator for over a ...
Combine ham, cheese, turkey and ... and mix. Add pasta and toss. Cover ... cup) - 216 calories. 11 grams fat. 63 milligrams cholesterol. 10 grams protein.
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