- 1. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD
- Cook pasta, transfer to mixing ... mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. ... basil, nuts. Mix with pasta.
Ingredients: 10 (hearts .. mushrooms .. noodles .. optional .. tomatoes ...)
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- 2. COLD PASTA SALAD
- Combine the first 4 ... the refrigerator and let pasta reach room temperature. 45 ... sprinkle on the Parmesan cheese.
Ingredients: 10 (cheese .. garlic .. half .. hearts .. parsley ...)
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- 3. COLD CHICKEN PASTA SALAD
- Dissolve bouillon cubes in ... to broth to cook pasta according to package directions. ... toss with dressing. Add artichoke hearts and toss again. ... overnight. Add tomatoes before serving.
Ingredients: 13 (basil .. breasts .. cubes .. half .. hearts .. juice ...)
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- 4. COLD CHICKEN SALAD
- Combine above ingredients. Combine ingredients and toss over chicken salad.
Ingredients: 12 (capers .. garlic .. hearts .. juice .. mustard ...)
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- 5. COLD PASTA SALAD
- Cook the noodles in ... in strainer (colander) in cold water. Place noodles in large salad bowl. Add shredded chicken, artichokes with marinade, avocado, capers, ... all ingredients in food processor.
Ingredients: 16 (basil .. breasts .. capers .. hearts .. lemon .. mustard ...)
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- 6. LAYERED TUNA SALAD WITH PESTO DRESSING
- Bring a large pan ... the boil, add the pasta and cook for about ... and rinse briefly with cold water. Put back into ... glass bowl, layer the salad ingredients in the following ... tomatoes, basil leaves, broccoli, artichoke crowns and tuna. Cover ... of basil leaves if desired.
Ingredients: 13 (cubes .. flowerettes .. large .. mayonnaise .. oil ...)
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- 7. PASTA SALAD
- Clean and separate broccoli ... vegetables. Then run under cold water to stop cooking. ... pepper, celery, onions. Quarter artichoke hearts. Cook pasta in rapidly boiling salted ... may be added, as desired.
Ingredients: 17 (carrots .. celery .. cheese .. choice .. lemon ...)
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- 8. SEAFOOD-PASTA SALAD
- Boil noodles; drain and run under cold water until cool. Cut artichoke hearts into quarters. Half ... over all ingredients. Serve cold.
Ingredients: 9 (hearts .. slices ...)
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