- 1. POACHED CHICKEN
- Wash and peel vegetables. ... Soup Base). Add enough cold water (or broth if ... be used for chicken salads, tacos, or your ... kale, white beans and pasta. Or reduce the ... and garlic cloves before serving.
Ingredients: 10 (bouillon .. flakes .. leaves .. salt .. stalks ...)
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- 2. PASTA SALAD
- Cook pasta; drain and rinse with cold water. Add olives, mushrooms, ... dressing, preferably Italian. Serving Size: 8
Ingredients: 12 (cheese ...)
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- 3. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD
- Cook pasta, transfer to mixing ... basil, nuts. Mix with pasta.
Ingredients: 10 (hearts .. mushrooms .. noodles .. optional .. tomatoes ...)
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- 4. COLD PASTA SALAD
- Combine all above ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold.
Ingredients: 7 (vinaigrette ...)
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- 5. COLD ITALIAN PASTA AND VEGETABLE SALAD
- Cook pasta according to package directions. Rinse with cold water and drain well. ... radish roses or pepper rings.
Ingredients: 3 (pasta ...)
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- 6. COLD CHICKEN PASTA SALAD
- Cook pasta according to package directions; drain. Rinse with cold water and drain well. ... hour before adding to salad. Toss salad, coating well. Makes about 10 cups.
Ingredients: 13 (basil .. celery .. cream .. juice .. mayonnaise ...)
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- 7. HOT OR COLD SHRIMP PASTA SALAD
- In a large saucepan, ... pour over hot, drained pasta or allow to cool and toss with cold, cooked pasta. Sprinkle ... with a small green salad with herb vinaigrette dressing ... bread. Serves 4 to 6.
Ingredients: 8 (cream .. oil .. peas ...)
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- 8. COLD PASTA SALAD
- Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in the refrigerator for over a ...
Ingredients: 9 (cheese ...)
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- 9. COLD PASTA SALAD
- Add tomatoes with the dressing and toss.
Ingredients: 13 (oil .. oregano .. salt .. vinegar ...)
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- 10. COLD PASTA SALAD
- Combine the first 4 ... the refrigerator and let pasta reach room temperature. 45 ... sprinkle on the Parmesan cheese.
Ingredients: 10 (cheese .. garlic .. half .. hearts .. parsley ...)
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