|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
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1 - 10 of 21 for cold pack meat
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In large bowl ... Top with mince meat. In medium ... cinnamon; cut in cold butter until crumbly. ... degrees and bake 25 minutes longer or until golden brown.
In large saucepan, ... oil. Return all meat to pan. Stir ... Blend 1 tablespoon cold water with cornstarch. ... Serve over noodles. Makes 4 to 6 servings.
Brown beef with onion and garlic in shortening; drain off grease. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, salt, ...
Brown meat in hot oil. ... Blend 1 tablespoon cold water with cornstarch ... Cook until thickened. Serve over noodles sprinkled with poppy seeds (optional).
In a skillet, ... vegetable oil till meat is browned. Stir ... and 1/4 cup cold water in a ... minute to thicken. Serve over noodles. Yield: 4 to 6 servings.
Mix cream cheese, crab meat and green onions ... moisten edges with cold water; fold to ... to wok, stirring until sauce is clear and slightly thickened.
Combine first 7 ... and juice over meat balls. Add brown ... cover and simmer about 20 minutes or until meat balls are done through. 5 generous servings.
DIRECTIONS: In a ... medium heat; brown meat well and drain ... of cornstarch and cold water and whisk ... sauce and surrounded by fruit and vegetables.
Cut beef or ... to top with meat. Place 1 ... lids and let cool and seal. Deer tastes like beef. Can be used for noodles or most anyway. Has good flavor.
Brown ground beef; ... lightly browned. Mix meat and taco mix ... is melted. In cold water, put cornstarch ... enchilada sauce. Now bake for about 10 minutes.
Result Page: 1
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