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1 - 10 of 21 for cold pack meat
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In large bowl ... Top with mince meat. In medium ... cinnamon; cut in cold butter until crumbly. ... degrees and bake 25 minutes longer or until golden brown.
In large saucepan, ... oil. Return all meat to pan. Stir ... Blend 1 tablespoon cold water with cornstarch. ... Serve over noodles. Makes 4 to 6 servings.
Brown beef with onion and garlic in shortening; drain off grease. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, salt, ...
Brown meat in hot oil. ... Blend 1 tablespoon cold water with cornstarch ... Cook until thickened. Serve over noodles sprinkled with poppy seeds (optional).
Mix cream cheese, crab meat and green onions ... moisten edges with cold water; fold to ... to wok, stirring until sauce is clear and slightly thickened.
In a skillet, ... vegetable oil till meat is browned. Stir ... and 1/4 cup cold water in a ... minute to thicken. Serve over noodles. Yield: 4 to 6 servings.
Combine first 7 ... and juice over meat balls. Add brown ... cover and simmer about 20 minutes or until meat balls are done through. 5 generous servings.
Cut beef or ... to top with meat. Place 1 ... lids and let cool and seal. Deer tastes like beef. Can be used for noodles or most anyway. Has good flavor.
DIRECTIONS: In a ... medium heat; brown meat well and drain ... of cornstarch and cold water and whisk ... sauce and surrounded by fruit and vegetables.
Brown ground beef; ... lightly browned. Mix meat and taco mix ... is melted. In cold water, put cornstarch ... enchilada sauce. Now bake for about 10 minutes.
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