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Results 1 - 10 of 11 for cold pack hot peppers

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Trim excess fat ... cornstarch, 1/2 cup cold water, 1 teaspoon ... pineapple, and green pepper. Heat to ... rice. Yield 8 servings; 605 calories per serving.

Trim fat from ... cornstarch, 1/2 cup cold water, then egg ... pineapple and green pepper. Heat to ... Boil and stir 1 minute. Serve with rice. 6 servings.

Combine in saucepan: Simmer over low heat until thick and smooth. Cool slightly. Cook 1 pound of lo mein, linguini or spaghetti. Toss pasta with ...

Trim fat from ... cornstarch, 1/2 cup cold water, the egg ... pineapple and green pepper. Heat to ... stir 1 minute. Serve with rice. Yield: 6 servings.

Antipasto salad is ... presentation of fancy cold cuts, vegetables, cheeses, ... ring of red pepper or wrapped in ... cubes and peperoncini peppers strewn over the ... dry sherry or marsala.

1. In a ... whisk in the cold water, thyme and ... lower basket into hot oil; be cautious ... Dry the pot thoroughly of all water. Recipe by: Masterbuilt

Cook and stir ... mustard and red pepper. Heat to ... Shake 1/4 cup cold water and the ... minute. Serve over hot noodles. 6 to ... bubbly, about 30 minutes.

Hot or cold, this soup ... with salt and pepper to taste. Reheat ... cream and season as directed. Microwave to reheat, if desired and serve as directed.

Combine cucumbers, peppers and onions. Sprinkle ... in 2 quarts cold water and pour ... until vegetables are hot. Bring to boiling. Pack boiling hot into sterilized jars.

Combine cucumbers, peppers and onions. Sprinkle ... in 2 quarts cold water and pour ... until vegetables are hot. Bring to boiling. Pack boiling hot into sterilized jars.

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