|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
Results 1 - 10 of 176 for cold oven cake
Cream together butter, ... pan in a cold oven and set the ... than 300 degrees. Check for doneness (a toothpick inserted in center of cake comes out clean).
Cream butter, sugar, ... pan. Put in cold oven and turn oven ... comes to boil, remove from heat and stir in 2 cups 10X sugar and vanilla. Spread on cake.
Beat all together ... at 350 degrees. PUT CAKE IN COLD OVEN AND TURN TO 350 DEGREES. Test to be sure it is done at 70 minutes. Flour pan with cake flour.
Beat butter and Crisco together. Add sugar, beat until creamy. Beat in eggs, one at a time. Mix well after each one. Add baking powder to flour. Add ...
Cream together butter, ... greased and floured tube pan. Place in COLD oven. Set oven temperature at 325 degrees and bake 1 hour and 15 minutes and check.
Blend or cream ... alternately. Add flavoring last. Bake at 325 degrees for 1 hour and 15 minutes (or until done). BE SURE OVEN IS COLD BEFORE STARTING.
Cream butter, sugar ... pan. Place in cold oven. Turn on ... minutes. butter can be substituted for butter. Also butter-flavored Crisco makes a richer cake.
Cream Crisco and ... each. Alternate flour and milk. Add flavoring last. Pour into tube pan and cook at 325 degrees for 1 1/2 hours. Begin cake in cold oven.
Oven at 350 degrees. ... pan. The pan should be well greased and floured. Place cake in cold oven, set temperature at 350 degrees and bake for 65 minutes.
Cream Crisco and ... flavoring. Bake in tube pan. Place in cold oven for 1 hour and ... Bake at 300 degrees. Combine ingredients and glaze on warm cake.
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