|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
Results 1 - 10 of 101 for cold macaroni salad
Cook macaroni until tender; drain and cool. Mix all ingredients together and refrigerate. Serve cold. Serve on a bed of lettuce and sliced tomatoes.
Boil macaroni and cool. Add ... mayonnaise, 3 jars shrimp 'n sauce. Refrigerate 1 day before serving. Right before serving, cut into tiny pieces 5-10 cucumbers.
Cook macaroni according to package ... ingredients; pour over macaroni mixture and toss gently. To serve hot, place over low heat; chill overnight to serve cold.
Combine all ingredients and chill 1 hour. Makes 1 serving.
Mix, chill, and serve on a bed of lettuce. Use as side or main dish.
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
Make sure you select at least one food from each group.
Spray macaroni with vegetable spray ... and toss. Put salad greens in a ... plastic wrap and refrigerate overnight. Toss at the table before serving. Serves 6.
Make and let sit overnight in refrigerator. Add more salad dressing before serving.
Combine ingredients except salad greens; toss lightly to mix well. Chill. Serve on salad greens. Yields 6-8 servings.
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