|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 101 for cold macaroni salad
Cook macaroni according to package ... ingredients; pour over macaroni mixture and toss gently. To serve hot, place over low heat; chill overnight to serve cold.
Cook macaroni until tender; drain and cool. Mix all ingredients together and refrigerate. Serve cold. Serve on a bed of lettuce and sliced tomatoes.
Boil macaroni and cool. Add ... mayonnaise, 3 jars shrimp 'n sauce. Refrigerate 1 day before serving. Right before serving, cut into tiny pieces 5-10 cucumbers.
Mix, chill, and serve on a bed of lettuce. Use as side or main dish.
Combine all ingredients and chill 1 hour. Makes 1 serving.
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
Make and let sit overnight in refrigerator. Add more salad dressing before serving.
Spray macaroni with vegetable spray ... and toss. Put salad greens in a ... plastic wrap and refrigerate overnight. Toss at the table before serving. Serves 6.
Make sure you select at least one food from each group.
Combine ingredients except salad greens; toss lightly to mix well. Chill. Serve on salad greens. Yields 6-8 servings.
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