|by Linda Ziedrich|
Sumptuous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm...
Results 1 - 10 of 101 for cold macaroni salad
Boil macaroni and cool. Add ... mayonnaise, 3 jars shrimp 'n sauce. Refrigerate 1 day before serving. Right before serving, cut into tiny pieces 5-10 cucumbers.
Cook macaroni until tender; drain and cool. Mix all ingredients together and refrigerate. Serve cold. Serve on a bed of lettuce and sliced tomatoes.
Cook macaroni according to package ... ingredients; pour over macaroni mixture and toss gently. To serve hot, place over low heat; chill overnight to serve cold.
Mix, chill, and serve on a bed of lettuce. Use as side or main dish.
Combine all ingredients and chill 1 hour. Makes 1 serving.
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
Spray macaroni with vegetable spray ... and toss. Put salad greens in a ... plastic wrap and refrigerate overnight. Toss at the table before serving. Serves 6.
Make sure you select at least one food from each group.
Make and let sit overnight in refrigerator. Add more salad dressing before serving.
Combine ingredients except salad greens; toss lightly to mix well. Chill. Serve on salad greens. Yields 6-8 servings.
top of page