1 - 10 of 43 for cold lemon souffle
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Stir Jello into ... until dissolved. Add lemon-lime soda, lemon ... into a 2-quart souffle dish. Chill until ... serve warm over souffle. Serves 6 to 8.
Beat together egg ... of all 3 lemons and squeeze out ... mixture. Spoon the souffle carefully into a ... berries and whipped cream if desired. Serves 10-12.
Fit a 6 cup souffle dish with a ... paper. Grate 2 lemons and juice them ... cream. Add lemon rind. Pour into prepared dish. Refrigerate. Makes 12 servings.
Make this souffle a day ahead. Soften gelatin in cold water. Beat egg ... thick. Beat in lemon rind and juice. ... violets or rosettes decoratively on top.
Prepare 6 cup souffle dish with foil ... 5 minutes. Add lemon rind, juice, and ... Remove collar to serve. Serve with sauce of pureed raspberries with sugar.
Pour 2 cups ... (6 ounce) package lemon gelatin. Stir until ... into 2 quart souffle dish. Chill until firm. Serve with fresh strawberries or raspberries.
Beat first 6 ingredients together in small mixing bowl. Put into ice cube tray (without dividers) and quick chill for 15-20 minutes or until mixture ...
Dissolve Jello in hot water. Add cold water, mayonnaise, lemon juice, salt and ... minutes. Unmold on bed of greens. Serve with slices of ham and potato chips.
Combine gelatin, water, vinegar, mayonnaise and salt. When set, beat until fluffy and stir in onion and cabbage. Pour into ring mold and chill to ...
Dissolve gelatin in ... Blend in mayonnaise, cold water, vinegar and ... Chill until set. Unmold on lettuce. Garnish with radish slices. Makes 6-8 servings.
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