- 1. COLD ITALIAN PASTA AND VEGETABLE SALAD
- Cook pasta according to package directions. Rinse with cold water and drain well. ... radish roses or pepper rings.
Ingredients: 3 (pasta ...)
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- 2. COLD ITALIAN PASTA SALAD
- You may add any ... with 1/2 bottle Schilling salad supreme seasoning, marinate overnight. ... pounds spaghetti noodles or pasta of your choice, cool, ... to 16 ounces ZESTY Italian dressing over noodles and ... how many noodles you use.
Ingredients: 5 (chunks ...)
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- 3. VEGETABLE ROTINI SALAD
- Cut broccoli and cauliflower ... with drained rotini. Add salad dressing; toss. Cover and ... approximately 3/4 cup per serving.
Ingredients: 7 (broccoli .. cheese .. olives .. tomatoes ...)
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- 4. COLD PASTA SALAD
- Combine all above ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold.
Ingredients: 7 (vinaigrette ...)
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- 5. PASTA SALAD
- Mix together and chill. Best if made the day ahead.
Ingredients: 7
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- 6. PASTA SALAD
- Pour half the dressing over the cooled pasta. Mix all other ... Add any vegetables you like.
Ingredients: 7
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- 7. ANTI PASTA SALAD
- Mix first 2 ingredients together, then add rest of ingredients. Mix well and chill.
Ingredients: 7 (florets .. onion ...)
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- 8. COLD SPAGHETTI
- Mix together and refrigerate overnight. One pound spaghetti (or any pasta of your choice). Mix marinate into spaghetti and serve.
Ingredients: 9 (optional ...)
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- 9. COLD PASTA SALAD
- Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in the refrigerator for over a ...
Ingredients: 9 (cheese ...)
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- 10. CONFERENCE PASTA SALAD
- Mix all ingredients together and chill.
Ingredients: 6
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