|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Results 1 - 10 of 44 for cold green bean salad
Result Page: 1
Mix well, add salt, pepper, chopped onions and 1 can green beans. Chill can also add 1 small can mushrooms, if desired.
Heat vinegar and ... the mixture over the green beans and onions. Cover tightly (Tupperware type container is best) and marinate overnight before serving.
Cover with creamy Italian dressing. Prepare overnight.
Cut off ends from beans and discard. Wash ... and rinse with cold water. Mix all ... beans. Let marinate in the refrigerator a few hours before serving.
Place beans, onions, and mushrooms in bowl. Add dressing and seasonings. Toss. Marinate at least 2 to 3 hours, preferably overnight.
In a 2 ... cooked rice, pinto beans, black beans, peas, celery, onion, diced green chili peppers and ... Transfer the chilled salad to a serving ... peppers. Makes 16 servings.
In a 2 ... cooked rice, pinto beans, black beans, peas, celery, onion, diced green chili peppers and ... purchasing store bought salad dressing, "Paul Newman's" ... Makes about 2/3 cup.
Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.
Place in large bowl and mix well. Mix well and let stand until sugar is dissolved. Pour dressing over beans and mix. Let stand overnight.
In a 2 ... cooked rice, pinto beans, black beans, peas, celery, onion, diced green chili peppers and ... Cover and shake well to mix. Makes about 2/3 cup.
Result Page: 1
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