- 1. GERMAN COLD POTATO SALAD
- Cook potatoes in boiling water with ... be refrigerated and served cold. Yield: 8.
Ingredients: 16 (bacon .. celery .. flour .. mustard .. onion .. parsley ...)
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- 2. GERMAN HOT POTATO SALAD
- Cook potatoes in jackets (this is ... grease and 1/2 cup cold water. Heat under slow ... Pour hot sauce over potato mixture, or add potatoes ... and serve warm. Serves 8.
Ingredients: 8 (bacon .. flour .. potatoes .. sugar .. vinegar ...)
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- 3. GERMAN POTATO SALAD
- Fry out bacon. Drain ... When thickened, pour over potatoes. Wash and cook ... at room temperature, or cold.
Ingredients: 11 (mustard .. onion .. parsley .. potatoes .. salt ...)
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- 4. GERMAN POTATO SALAD
- Fry 4 slices of ... bacon grease, drain. Cook potatoes until firm, cool some ... the bacon, onion, and celery.
Ingredients: 9 (bacon .. celery .. onion .. potatoes .. salt .. sugar ...)
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- 5. GERMAN POTATO SALAD
- Cook bacon until crisp ... and stir. Add drained potatoes; diced onion and ... cut in half easily too.)
Ingredients: 7 (bacon .. potatoes .. sugar .. vinegar ...)
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- 6. GERMAN POTATO SALAD
- Fry bacon in large ... ingredients except bacon and potatoes in skillet, bring to ... through. 1 1/2 quart casserole.
Ingredients: 9 (bacon .. flour .. salt .. sugar .. vinegar .. yolk ...)
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- 7. GERMAN POTATO SALAD
- Combine diced potatoes, celery, onion and ... 10 minutes). Pour over potato mixture and toss lightly. ... cooked egg slices if desired.
Ingredients: 14 (eggs .. flour .. mustard .. parsley .. salt .. sugar ...)
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- 8. GERMAN POTATO SALAD
- Boil potatoes in their jackets. When ... minutes). Pour over the potato mixture and mix lightly. Let stand in cold place several hours before ... Originally by Mrs. Hannah Kalis.
Ingredients: 12 (mustard .. parsley .. potatoes .. salt .. sugar ...)
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- 9. HOT GERMAN POTATO SALAD
- Makes 6 servings. About ... heat to boiling. Add potatoes, peppers, onions, celery, ... Serve immediately while still hot.
Ingredients: 14 (celery .. drippings .. flour .. onion .. parsley ...)
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- 10. HOT GERMAN POTATO SALAD
- In a frying pan, blend cornstarch with cold water. Add salt, sugar ... diced bacon and sliced potatoes. Simmer for a ... hot. 8 to 10 servings.
Ingredients: 9 (cornstarch .. salt .. sugar .. vinegar ...)
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