|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
Tip: Try german potatoe salad for more results.
Results 1 - 10 of 15 for cold german potatoe salad
Result Page: 1
Cook potatoes in boiling water ... thick and bubbly, add this to prepared potatoes and toss lightly. This may be refrigerated and served cold. Yield: 8.
Cook bacon until ... stir. Add drained potatoes; diced onion ... pepper to taste. Makes 6-8 servings. (Fast and easy. Recipe can be cut in half easily too.)
Fry out bacon. ... thickened, pour over potatoes. Wash and ... bacon particles and chopped parsley, toss. May be served hot, at room temperature, or cold.
Fry bacon in ... except bacon and potatoes in skillet, bring to a boil. Add potatoes and bacon cut in pieces to mixture. Heat through. 1 1/2 quart casserole.
Combine diced potatoes, celery, onion ... (about 10 minutes). Pour over potato mixture and toss lightly. Garnish with hard cooked egg slices if desired.
Cook potatoes in jackets (this ... and 1/2 cup cold water. Heat under ... hot sauce over potato mixture, or add ... skillet. Heat and serve warm. Serves 8.
Boil potatoes in their jackets. ... Pour over the potato mixture and mix lightly. Let stand in cold place several hours ... Originally by Mrs. Hannah Kalis.
Fry bacon in ... pepper. Then add potatoes and eggs. Serve hot. This salad is better is ... makes about 1 quart of salad if the potatoes are medium sized.
Makes 6 servings. ... to boiling. Add potatoes, peppers, onions, celery, bacon and parsley to mixture and heat through. Serve immediately while still hot.
Fry 4 slices ... grease, drain. Cook potatoes until firm, cool ... dissolved. Pour mixture over the potatoes and serve warm. Add the bacon, onion, and celery.
Result Page: 1
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