Tip: Try fruit soup for more results.

1 - 10 of 18 for cold fruit soup

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Put 3 cups ... pounds of summer fruit (green grapes and ... Cool. Refrigerate Serve cold with a dollop ... days. Extremely refreshing on a hot summer night.

Soak the apricots ... 6 cups of cold water for 30 ... cointreau, etc., could be added in small quantity. This is served as a light but nourishing dessert.

Soak prunes, apricots ... an hour in cold water. Add cinnamon, ... bring to a boil; add cherry Jello dissolved in boiling water. Stir. Serve hot or cold.

Cover apricot halves and prunes with cold water and soak ... minutes or until fruit is tender. Remove ... (1/6 recipe) = 2 fruit exchanges. 75 calories.

Mix all ingredients in blender until smooth. Chill overnight several hours. Garnish with mint leaves. Very nutritious. High in Vitamins A & B, ...

Bring 4 cups ... cinnamon. Simmer until fruit is soft, about ... a topping of whipped cream or sour cream for dessert or as a side dish with ham or pork.

Make sure you select at least one food from each group.

Place all the fruit and sugar in ... dissolved add to soup about 10 minutes ... serving a dollop of yogurt of sour cream can be added on top. Serves 8-10.

Simmer dried fruit in water with ... tablespoons water. Bring soup to a boil ... fruit pot and simmer until thick. Can be served cold or hot with cream.

This is a ... accompaniment for meat, (Fruit Soup). 1. Soak ... either hot or cold; either as ... with almonds) or hot as an accompaniment to a meat course.

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