|Cold and Chilled Storage Technology|
|by C.V.J. Dellino|
The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues t...
1 - 10 of 787 for cold fruit
64% calorie reduction ... combined. Fold in fruit by hand. Spoon ... before serving. Makes 12 servings. * May substitute 8 packets Equal® sweetener. Equal
Cut orange slices ... aside. Drain canned fruit well, reserving all ... this for brunch instead of hot fruit. Beautiful served in a large brandy snifter
Simmer orange slices ... Drain. Drain canned fruits, reserving all ... over drained fruits. Refrigerate at least 24 hours. Excellent meat accompaniment.
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Cut orange slices ... aside. Drain canned fruits, saving juice ... gelatin over fruit. Cover and refrigerate 8 hours - stir and serve with slotted spoon.
Cherries 25 minutes. Peaches 25 minutes. Pears 20 minutes. Plums 20 minutes. Apricots 25 minutes. Berries 20 minutes.
Combine all ingredients and chill for several hours or overnight. Goes well with beef tips or ham.
Drain fruit reserving all of ... simmer 30 minutes. Combine fruits in 9 cup container and pour hot juice mixture over fruit. Refrigerate at least 24 hours.
Mix all ingredients together. Float crushed ice on top. Serves: 30.
Put 3 cups ... pounds of summer fruit (green grapes and ... Cool. Refrigerate Serve cold with a dollop ... days. Extremely refreshing on a hot summer night.
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