|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
Results 1 - 10 of 787 for cold fruit
64% calorie reduction ... combined. Fold in fruit by hand. Spoon ... before serving. Makes 12 servings. * May substitute 8 packets Equal® sweetener. Equal
Put 3 cups ... pounds of summer fruit (green grapes and ... Cool. Refrigerate Serve cold with a dollop ... days. Extremely refreshing on a hot summer night.
Cherries 25 minutes. Peaches 25 minutes. Pears 20 minutes. Plums 20 minutes. Apricots 25 minutes. Berries 20 minutes.
Mix all ingredients together. Float crushed ice on top. Serves: 30.
Combine all ingredients and chill for several hours or overnight. Goes well with beef tips or ham.
Simmer orange slices ... Drain. Drain canned fruits, reserving all ... over drained fruits. Refrigerate at least 24 hours. Excellent meat accompaniment.
Cut orange slices ... aside. Drain canned fruits, saving juice ... gelatin over fruit. Cover and refrigerate 8 hours - stir and serve with slotted spoon.
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Cut orange slices ... aside. Drain canned fruit well, reserving all ... this for brunch instead of hot fruit. Beautiful served in a large brandy snifter
Drain fruit reserving all of ... simmer 30 minutes. Combine fruits in 9 cup container and pour hot juice mixture over fruit. Refrigerate at least 24 hours.
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